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手把手教你做美食系列~整整七七四十九道哦!!

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发表于 4.6.2005 08:50:02 | 显示全部楼层
手把手教你做美食系列~整整七七四十九道哦!!<br /><br /><span style='color:purple'>系列之一——手把手教你做四喜蒸饺<br />材料:绞肉3两、腊肠末、香菇末、菠菜末各2大匙、煎蛋末1只、饺子皮10张、红萝卜10片<br /><!--Image http://photo.sohu.com/20050308/Img224582353.jpg--><a href='http://photo.sohu.com/20050308/Img224582353.jpg' target='_blank'><img src='http://photo.sohu.com/20050308/Img224582353.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br />将饺子皮包入适量肉馅后,折出四等份方格<br /><!--Image http://photo.sohu.com/20050308/Img224582461.jpg--><a href='http://photo.sohu.com/20050308/Img224582461.jpg' target='_blank'><img src='http://photo.sohu.com/20050308/Img224582461.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br />每格填入一种颜色材料,底部垫上一片红萝卜片<br /><!--Image http://photo.sohu.com/20050308/Img224582356.jpg--><a href='http://photo.sohu.com/20050308/Img224582356.jpg' target='_blank'><img src='http://photo.sohu.com/20050308/Img224582356.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br />排列在蒸笼内<br /><!--Image http://photo.sohu.com/20050308/Img224582359.jpg--><a href='http://photo.sohu.com/20050308/Img224582359.jpg' target='_blank'><img src='http://photo.sohu.com/20050308/Img224582359.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br />用大火蒸约15分钟即可<br /><!--Image http://photo.sohu.com/20050308/Img224582360.jpg--><a href='http://photo.sohu.com/20050308/Img224582360.jpg' target='_blank'><img src='http://photo.sohu.com/20050308/Img224582360.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br /><!--Image http://www.shbbs.net/bbs/UploadFile/2005-1/20051231162602.gif--><a href='http://www.shbbs.net/bbs/UploadFile/2005-1/20051231162602.gif' target='_blank'><img src='http://www.shbbs.net/bbs/UploadFile/2005-1/20051231162602.gif' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br />系列之二——手把手教你做手擀打卤面<br />先来活面,面要稍硬一些,至少要比饺子面硬,不然面条不容易有劲儿,最好用高筋粉<br /><!--Image http://photo.sohu.com/20050224/Img224415645.jpg--><a href='http://photo.sohu.com/20050224/Img224415645.jpg' target='_blank'><img src='http://photo.sohu.com/20050224/Img224415645.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br />        看到我手指按的力度了吧,大家应该可以感受到面的软硬度的,看着是不是要比烙饼的面硬些呢?<br />  放置醒面二个小时左右,这是醒完的效果,光滑了许多<br /><!--Image http://photo.sohu.com/20050224/Img224415646.jpg--><a href='http://photo.sohu.com/20050224/Img224415646.jpg' target='_blank'><img src='http://photo.sohu.com/20050224/Img224415646.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br />        上案板,将面充分揉均,这很重要,不能偷懒的,呵呵~<br />  揉完后,分成小块放置二十分钟继续醒面 <br /><!--Image http://photo.sohu.com/20050224/Img224415647.jpg--><a href='http://photo.sohu.com/20050224/Img224415647.jpg' target='_blank'><img src='http://photo.sohu.com/20050224/Img224415647.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br />  用擀面棍擀成片,一定要擀均,这步比较费力的<br />  要用巧力才能事半功倍<br />  还有擀面棍就是那个光滑的木棒了,呵呵,这个没有方言的问题吧<br /><!--Image http://photo.sohu.com/20050224/Img224415648.jpg--><a href='http://photo.sohu.com/20050224/Img224415648.jpg' target='_blank'><img src='http://photo.sohu.com/20050224/Img224415648.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br />顺便说一下,能开始擀的面计子应该是这个样子的,大家仔细看一下,醒好的面擀出来的面条才会好味道<br /><!--Image http://photo.sohu.com/20050224/Img224415649.jpg--><a href='http://photo.sohu.com/20050224/Img224415649.jpg' target='_blank'><img src='http://photo.sohu.com/20050224/Img224415649.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br />然后将擀好大面片一层层叠起来,每一层之间要洒上玉米面防粘连,也可以用淀粉,这次我家用的是淀粉<br /><!--Image http://photo.sohu.com/20050224/Img224415651.jpg--><a href='http://photo.sohu.com/20050224/Img224415651.jpg' target='_blank'><img src='http://photo.sohu.com/20050224/Img224415651.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br />  把刀磨的快一点,开始切面,宽窄由人~~~~<br />  只是要小心不要切到手<br />  切的时候下手要快点,间隔要均匀,不过这个得需要常练习<br />  实在怕切不好,就做面片吃也一样的味道了<br /><!--Image http://photo.sohu.com/20050224/Img224415652.jpg--><a href='http://photo.sohu.com/20050224/Img224415652.jpg' target='_blank'><img src='http://photo.sohu.com/20050224/Img224415652.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br />  切好的面条洒开放在案板上,水开后就可以下锅煮了<br />   <br />  下面我说说卤子的做法,先准备干蘑菇,木耳,干黄花菜,黄瓜,香菜,生鸡蛋及生肉若干,将三种干货用清水发起<br /><!--Image http://photo.sohu.com/20050224/Img224415654.jpg--><a href='http://photo.sohu.com/20050224/Img224415654.jpg' target='_blank'><img src='http://photo.sohu.com/20050224/Img224415654.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br />生肉切片~~~<br />猪肉牛肉都可以,看自己喜欢<br /><!--Image http://photo.sohu.com/20050224/Img224415656.jpg--><a href='http://photo.sohu.com/20050224/Img224415656.jpg' target='_blank'><img src='http://photo.sohu.com/20050224/Img224415656.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br />黄瓜切成细丝,备用<br /><!--Image http://photo.sohu.com/20050224/Img224415660.jpg--><a href='http://photo.sohu.com/20050224/Img224415660.jpg' target='_blank'><img src='http://photo.sohu.com/20050224/Img224415660.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br />  下面说说具体的做法:<br />  1、先将肉片下锅用油炒熟,同时放点糖和酱油还有大料(八角)<br />  2、肉熟后加入控干水份的三种干货,炒均<br />  3、放入水,大火烧开卤子,小火继续熬制二十分钟以上<br />  4、直至出香味儿后,加盐,浇入水淀粉<br />  5、将鸡蛋打散,浇入锅中,成鸡蛋花儿~~~<br />  关火即成,看似简单,一人做起来却是一个味儿,关键是有耐心,小火慢熬,不可轻心<br /><!--Image http://photo.sohu.com/20050224/Img224415662.jpg--><a href='http://photo.sohu.com/20050224/Img224415662.jpg' target='_blank'><img src='http://photo.sohu.com/20050224/Img224415662.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br />将煮好的面条浇上卤子就可以了,我还在上面浇了点姑姑做的辣椒酱,真的很好吃。<br /><!--Image http://photo.sohu.com/20050224/Img224415664.jpg--><a href='http://photo.sohu.com/20050224/Img224415664.jpg' target='_blank'><img src='http://photo.sohu.com/20050224/Img224415664.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br /><!--Image http://www.shbbs.net/bbs/UploadFile/2005-1/20051231162602.gif--><a href='http://www.shbbs.net/bbs/UploadFile/2005-1/20051231162602.gif' target='_blank'><img src='http://www.shbbs.net/bbs/UploadFile/2005-1/20051231162602.gif' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br />系列之三——手把手教你做春卷<br />主要原料:春卷皮、鸡蛋一个、火腿一小盒、什锦蔬菜一盒(主要成分:豆芽、胡萝卜、马蹄、竹笋、玉米豆...)<br /><!--Image http://photo.sohu.com/20050315/Img224697946.jpg--><a href='http://photo.sohu.com/20050315/Img224697946.jpg' target='_blank'><img src='http://photo.sohu.com/20050315/Img224697946.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br />把火腿切丁,拌入什锦菜,加盐、鸡精。(把鸡蛋的清和黄分开,黄用来给春卷“封口”,因为用不了一个鸡蛋,所以分出来的清,女生们还可以自己做面膜) <br /><!--Image http://photo.sohu.com/20050315/Img224697947.jpg--><a href='http://photo.sohu.com/20050315/Img224697947.jpg' target='_blank'><img src='http://photo.sohu.com/20050315/Img224697947.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br />如果怕较薄或者怕漏的话可以用2张皮,包入适量的春卷馅,在标明“1”和”“2”的地方用蛋黄粘住,一小点蛋黄就好&#33; <br /><!--Image http://photo.sohu.com/20050315/Img224697949.jpg--><a href='http://photo.sohu.com/20050315/Img224697949.jpg' target='_blank'><img src='http://photo.sohu.com/20050315/Img224697949.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br />封口——像卷棉被一样的把它卷起来。再封两边的&#33;卷春卷的时候一定要卷紧,不然一炸就松开了&#33;要卷的结实些&#33;<br />锅炸成金黄色后捞出,捞出时,靠锅边,沥油<br /><!--Image http://photo.sohu.com/20050315/Img224697953.jpg--><a href='http://photo.sohu.com/20050315/Img224697953.jpg' target='_blank'><img src='http://photo.sohu.com/20050315/Img224697953.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br />爱吃辣的人沾辣椒酱一起吃,去油腻味,正在减肥的朋友们,只有看的份儿哦<br /><!--Image http://photo.sohu.com/20050315/Img224697954.jpg--><a href='http://photo.sohu.com/20050315/Img224697954.jpg' target='_blank'><img src='http://photo.sohu.com/20050315/Img224697954.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br /></span><br />
 楼主| 发表于 4.6.2005 08:51:40 | 显示全部楼层
<span style='color:green'>手把手系列之四——手把手教你做蓝莓芝士蛋糕<br />材料:卡夫芝士粉40g, 原味乳酪1cup,30g 低筋面粉,糖 100g,鸡蛋 2个,蓝莓酱120g<br />cream cheese 放室温软化后加糖打匀<br /><!--Image http://photo.sohu.com/20050309/Img224606463.jpg--><a href='http://photo.sohu.com/20050309/Img224606463.jpg' target='_blank'><img src='http://photo.sohu.com/20050309/Img224606463.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br />加入原味乳酪,搅拌约3分钟<br /><!--Image http://photo.sohu.com/20050309/Img224606464.jpg--><a href='http://photo.sohu.com/20050309/Img224606464.jpg' target='_blank'><img src='http://photo.sohu.com/20050309/Img224606464.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br />打入一个鸡蛋,搅打2分钟,再加入另一个鸡蛋也搅拌2分钟<br /><!--Image http://photo.sohu.com/20050309/Img224606466.jpg--><a href='http://photo.sohu.com/20050309/Img224606466.jpg' target='_blank'><img src='http://photo.sohu.com/20050309/Img224606466.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br />另取一个容器,倒入whipping cream和面粉搅打2分钟<br /><!--Image http://photo.sohu.com/20050309/Img224606467.jpg--><a href='http://photo.sohu.com/20050309/Img224606467.jpg' target='_blank'><img src='http://photo.sohu.com/20050309/Img224606467.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br />原方子是蛋糕烤好后将蓝莓煮成酱抹在表面,我把蓝莓酱加入面粉浆里,感觉这样比较好吃。变成漂亮的粉紫色了<br /><!--Image http://photo.sohu.com/20050309/Img224606468.jpg--><a href='http://photo.sohu.com/20050309/Img224606468.jpg' target='_blank'><img src='http://photo.sohu.com/20050309/Img224606468.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br />加入芝士糊中搅拌5分钟左右<br /><!--Image http://photo.sohu.com/20050309/Img224606471.jpg--><a href='http://photo.sohu.com/20050309/Img224606471.jpg' target='_blank'><img src='http://photo.sohu.com/20050309/Img224606471.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br />入模。<br /><!--Image http://photo.sohu.com/20050309/Img224606473.jpg--><a href='http://photo.sohu.com/20050309/Img224606473.jpg' target='_blank'><img src='http://photo.sohu.com/20050309/Img224606473.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br />面糊入模后静置3分钟,烤箱预热180度,用蒸焗法烘烤55分钟(也可以用微波炉哦)<br /><!--Image http://photo.sohu.com/20050309/Img224606474.jpg--><a href='http://photo.sohu.com/20050309/Img224606474.jpg' target='_blank'><img src='http://photo.sohu.com/20050309/Img224606474.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br />烤完后打开烤箱门1分钟,然后关上让蛋糕在里面放置1小时(据说这样可以防止蛋糕塌陷),待凉后放冰箱冷藏。<br />想吃新鲜热腾腾的也可以,味道一样让你难以忘怀~<br /><!--Image http://photo.sohu.com/20050309/Img224606476.jpg--><a href='http://photo.sohu.com/20050309/Img224606476.jpg' target='_blank'><img src='http://photo.sohu.com/20050309/Img224606476.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br />抹上蓝莓酱,完成<br /><!--Image http://photo.sohu.com/20050309/Img224606480.jpg--><a href='http://photo.sohu.com/20050309/Img224606480.jpg' target='_blank'><img src='http://photo.sohu.com/20050309/Img224606480.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br /><!--Image http://www.shbbs.net/bbs/UploadFile/2005-1/20051231162602.gif--><a href='http://www.shbbs.net/bbs/UploadFile/2005-1/20051231162602.gif' target='_blank'><img src='http://www.shbbs.net/bbs/UploadFile/2005-1/20051231162602.gif' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br />手把手系列之五——手把手教你做手抓饼<br />一直想尝试做蛋糕,可又闲麻烦,不知道如何下手?没关系,我们就从简单一点的饼开始吧~~<br />材料:面粉 250g,开水(100℃的哦)120cc,冷水 50-60cc,油、盐适量(我只用了一半的分量)<br />做法:面粉放入容器,加开水,边加边搅拌,拌均匀成雪花状,然后加冷水揉至成团<br />案板洒面粉,继续揉面至表面光滑<br />就是它了~用保鲜纸把它包好静置30分钟<br /><!--Image http://photo.sohu.com/20050225/Img224431903.jpg--><a href='http://photo.sohu.com/20050225/Img224431903.jpg' target='_blank'><img src='http://photo.sohu.com/20050225/Img224431903.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br /> <br />面团擀成方形大薄片<br /><!--Image http://photo.sohu.com/20050225/Img224431904.jpg--><a href='http://photo.sohu.com/20050225/Img224431904.jpg' target='_blank'><img src='http://photo.sohu.com/20050225/Img224431904.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br />刷一层薄油并洒上盐<br /><!--Image http://photo.sohu.com/20050225/Img224431905.jpg--><a href='http://photo.sohu.com/20050225/Img224431905.jpg' target='_blank'><img src='http://photo.sohu.com/20050225/Img224431905.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br />将面皮如折扇子般折叠成一条长条<br /><!--Image http://photo.sohu.com/20050225/Img224431906.jpg--><a href='http://photo.sohu.com/20050225/Img224431906.jpg' target='_blank'><img src='http://photo.sohu.com/20050225/Img224431906.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br />将长条卷起来,盘旋成一个圆形<br /><!--Image http://photo.sohu.com/20050225/Img224431907.jpg--><a href='http://photo.sohu.com/20050225/Img224431907.jpg' target='_blank'><img src='http://photo.sohu.com/20050225/Img224431907.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br />面团静置10分钟后按扁<br /><!--Image http://photo.sohu.com/20050225/Img224431910.jpg--><a href='http://photo.sohu.com/20050225/Img224431910.jpg' target='_blank'><img src='http://photo.sohu.com/20050225/Img224431910.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br />小火烧热平底锅,用把饼放入用中火煎烙(同时不断拍打挤压饼面)<br /><!--Image http://photo.sohu.com/20050225/Img224431912.jpg--><a href='http://photo.sohu.com/20050225/Img224431912.jpg' target='_blank'><img src='http://photo.sohu.com/20050225/Img224431912.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br />一面煎成金黄以后再煎另一面<br /><!--Image http://photo.sohu.com/20050225/Img224431913.jpg--><a href='http://photo.sohu.com/20050225/Img224431913.jpg' target='_blank'><img src='http://photo.sohu.com/20050225/Img224431913.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br />趁煎紧第一个的另一面将第二个一起放进去煎<br /><!--Image http://photo.sohu.com/20050225/Img224431916.jpg--><a href='http://photo.sohu.com/20050225/Img224431916.jpg' target='_blank'><img src='http://photo.sohu.com/20050225/Img224431916.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br />然后……然后?呵呵,吃啊<br /><!--Image http://www.shbbs.net/bbs/UploadFile/2005-1/20051231162602.gif--><a href='http://www.shbbs.net/bbs/UploadFile/2005-1/20051231162602.gif' target='_blank'><img src='http://www.shbbs.net/bbs/UploadFile/2005-1/20051231162602.gif' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br />手把手系列之六——手把手教你做草莓酒<br />  泡了大概10粒草莓+半只柠檬+7两左右的酒+2两冰糖,没来得及照成品,就喝光了。<br />  下面是做法和配料:<br />草莓500g 檸檬(黃色的lemon)1個 冰糖100g 白酒0.9~1公升 <br />  泡好后,置于阴凉处3周,把草莓和柠檬取出继续放置2月后味道最佳。<br />因为在3周左右,水果的味道基本萃取完,不需要了;而且继续下去草莓变稀酒色会混浊,影响观感。<br />摘去叶蒂,洗净草莓,不要弄伤了<br /><!--Image http://photo.sohu.com/20050321/Img224779259.jpg--><a href='http://photo.sohu.com/20050321/Img224779259.jpg' target='_blank'><img src='http://photo.sohu.com/20050321/Img224779259.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br />用纸巾弄干<br /><!--Image http://photo.sohu.com/20050321/Img224779262.jpg--><a href='http://photo.sohu.com/20050321/Img224779262.jpg' target='_blank'><img src='http://photo.sohu.com/20050321/Img224779262.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br />要用高度酒才能萃取出草莓的色和香,推荐高粱酒,最好是瑞典的青柠味伏特加<br /><!--Image http://photo.sohu.com/20050321/Img224779268.jpg--><a href='http://photo.sohu.com/20050321/Img224779268.jpg' target='_blank'><img src='http://photo.sohu.com/20050321/Img224779268.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br />再用酒洗去残留的水分和消消毒<br /><!--Image http://photo.sohu.com/20050321/Img224779276.jpg--><a href='http://photo.sohu.com/20050321/Img224779276.jpg' target='_blank'><img src='http://photo.sohu.com/20050321/Img224779276.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br />要加冰糖,我用的是不太甜的单晶冰糖<br /><!--Image http://photo.sohu.com/20050321/Img224779278.jpg--><a href='http://photo.sohu.com/20050321/Img224779278.jpg' target='_blank'><img src='http://photo.sohu.com/20050321/Img224779278.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br />加上半只切开的柠檬,酒就会很香<br /><!--Image http://photo.sohu.com/20050321/Img224779284.jpg--><a href='http://photo.sohu.com/20050321/Img224779284.jpg' target='_blank'><img src='http://photo.sohu.com/20050321/Img224779284.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br />泡制的样子,顺便看看糖放多少<br /><!--Image http://photo.sohu.com/20050321/Img224779284.jpg--><a href='http://photo.sohu.com/20050321/Img224779284.jpg' target='_blank'><img src='http://photo.sohu.com/20050321/Img224779284.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br />诱人的草莓<br /><!--Image http://photo.sohu.com/20050321/Img224779284.jpg--><a href='http://photo.sohu.com/20050321/Img224779284.jpg' target='_blank'><img src='http://photo.sohu.com/20050321/Img224779284.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br /></span><br />
 楼主| 发表于 4.6.2005 08:52:39 | 显示全部楼层
<span style='color:blue'>手把手系列之七——手把手教你做清凉的椰汁红豆糕<br />  中午在外面吃了辣的菜,下午一定要弄点清凉的甜品中和一下。回家已经挺累的了,不想多动,随便做个椰汁红豆糕,实在是好吃又简单。<br />        材料:红豆25克、粟粉50克、椰浆100ML、牛奶100ML、清水200ML、糖适量<br /><!--Image http://photo.sohu.com/20050325/Img224854533.jpg--><a href='http://photo.sohu.com/20050325/Img224854533.jpg' target='_blank'><img src='http://photo.sohu.com/20050325/Img224854533.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br />红豆先用开水浸泡30分钟<br /><!--Image http://photo.sohu.com/20050325/Img224854536.jpg--><a href='http://photo.sohu.com/20050325/Img224854536.jpg' target='_blank'><img src='http://photo.sohu.com/20050325/Img224854536.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br />下锅煮10分钟,再加盖焗10分钟,沥干水份备用<br /><!--Image http://photo.sohu.com/20050325/Img224854538.jpg--><a href='http://photo.sohu.com/20050325/Img224854538.jpg' target='_blank'><img src='http://photo.sohu.com/20050325/Img224854538.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br />粟粉先加牛奶拌匀,然后再拌入椰浆、清水和糖<br /><!--Image http://photo.sohu.com/20050325/Img224854544.jpg--><a href='http://photo.sohu.com/20050325/Img224854544.jpg' target='_blank'><img src='http://photo.sohu.com/20050325/Img224854544.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br />小火煮至凝固拌入红豆,熄火,倒入容器,凉后倒扣即可<br /><!--Image http://photo.sohu.com/20050325/Img224854545.jpg--><a href='http://photo.sohu.com/20050325/Img224854545.jpg' target='_blank'><img src='http://photo.sohu.com/20050325/Img224854545.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br />椰汁红豆糕<br /><!--Image http://photo.sohu.com/20050325/Img224854546.jpg--><a href='http://photo.sohu.com/20050325/Img224854546.jpg' target='_blank'><img src='http://photo.sohu.com/20050325/Img224854546.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br /><!--Image http://www.shbbs.net/bbs/UploadFile/2005-1/20051231162602.gif--><a href='http://www.shbbs.net/bbs/UploadFile/2005-1/20051231162602.gif' target='_blank'><img src='http://www.shbbs.net/bbs/UploadFile/2005-1/20051231162602.gif' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br />手把手系列之八——手把手教你做芝士蛋糕<br />材料:面粉1杯、牛油70g、冰水2tbs(大匙)、可可粉适量(这个是我自己加的,因为要做一个巧克力派底来搭配这个派,就用了可可粉) <br />  做法:牛油切成豆子般大小,面粉过筛后加入牛油,用指尖轻轻揉搓使牛油混合到面粉中,呈面包糠状。加一半冰水,做成光滑的面团,如有必要加入剩下的冰水。(如果天热,将面团放冰箱冷藏一下再处理)<br />  在平台上撒一些面粉,将面团擀成薄片,铺到抹过油的排盘里,去掉多余的皮,用保鲜袋包起来后放冰箱冷藏30分钟。<br />  派皮可以烤得蓬松或不蓬松。派皮取出后,在上面覆盖一张铝箔纸,里面装上豆子或米,烤箱预热180度烘烤10分钟,丢掉铝箔纸和豆子之后再烘烤15分钟或直到派皮变成金黄色。放豆子烘烤可以防止派底凹凸不平,这样烤出来的派皮会有一个松脆坚固的底部。<br />牛油切小块与面粉混合<br /><!--Image http://photo.sohu.com/20050223/Img224402324.jpg--><a href='http://photo.sohu.com/20050223/Img224402324.jpg' target='_blank'><img src='http://photo.sohu.com/20050223/Img224402324.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br />注意用指尖揉搓 <br /><!--Image http://photo.sohu.com/20050223/Img224402325.jpg--><a href='http://photo.sohu.com/20050223/Img224402325.jpg' target='_blank'><img src='http://photo.sohu.com/20050223/Img224402325.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br />面粉和牛油搓成这个样子<br /><!--Image http://photo.sohu.com/20050223/Img224402326.jpg--><a href='http://photo.sohu.com/20050223/Img224402326.jpg' target='_blank'><img src='http://photo.sohu.com/20050223/Img224402326.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br />加了可可粉的<br /><!--Image http://photo.sohu.com/20050223/Img224402328.jpg--><a href='http://photo.sohu.com/20050223/Img224402328.jpg' target='_blank'><img src='http://photo.sohu.com/20050223/Img224402328.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br />擀成薄片后放入派盘 <br /><!--Image http://photo.sohu.com/20050223/Img224402330.jpg--><a href='http://photo.sohu.com/20050223/Img224402330.jpg' target='_blank'><img src='http://photo.sohu.com/20050223/Img224402330.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br />金属派盘,用擀面杖去掉多余的边,如果是陶瓷的派盘则用刀子去除<br /><!--Image http://photo.sohu.com/20050223/Img224402331.jpg--><a href='http://photo.sohu.com/20050223/Img224402331.jpg' target='_blank'><img src='http://photo.sohu.com/20050223/Img224402331.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br />用叉子在派皮上戳上小孔,防止派皮过于膨胀<br /><!--Image http://photo.sohu.com/20050223/Img224402333.jpg--><a href='http://photo.sohu.com/20050223/Img224402333.jpg' target='_blank'><img src='http://photo.sohu.com/20050223/Img224402333.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br />这个派皮没有烘烤过,直接放入芝士糊一起烤的,因为这个蛋糕要烤50分钟,怕太久了派皮会焦掉<br /><!--Image http://photo.sohu.com/20050223/Img224402335.jpg--><a href='http://photo.sohu.com/20050223/Img224402335.jpg' target='_blank'><img src='http://photo.sohu.com/20050223/Img224402335.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br />剩下的派皮也没浪费,把它随意切成小块后撒上粗砂糖烤了约15分钟,也很好吃 <br /><!--Image http://photo.sohu.com/20050223/Img224402337.jpg--><a href='http://photo.sohu.com/20050223/Img224402337.jpg' target='_blank'><img src='http://photo.sohu.com/20050223/Img224402337.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br /><!--Image http://www.shbbs.net/bbs/UploadFile/2005-1/20051231162602.gif--><a href='http://www.shbbs.net/bbs/UploadFile/2005-1/20051231162602.gif' target='_blank'><img src='http://www.shbbs.net/bbs/UploadFile/2005-1/20051231162602.gif' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br />手把手系列之九——手把手教你做叉烧肉<br />晚上用盆里滴那个勺放了2勺叉烧酱、2勺酱油、2勺料酒、一点点盐和糖腌到今天——用里脊肉哦 <br /><!--Image http://photo.sohu.com/20050310/Img224625160.jpg--><a href='http://photo.sohu.com/20050310/Img224625160.jpg' target='_blank'><img src='http://photo.sohu.com/20050310/Img224625160.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br />180度40分钟,中途翻面刷酱,在烤箱里受煎熬地肉肉<br /><!--Image http://photo.sohu.com/20050310/Img224625163.jpg--><a href='http://photo.sohu.com/20050310/Img224625163.jpg' target='_blank'><img src='http://photo.sohu.com/20050310/Img224625163.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br />等啊等啊等~~~~~终于好了<br /><!--Image http://photo.sohu.com/20050310/Img224625164.jpg--><a href='http://photo.sohu.com/20050310/Img224625164.jpg' target='_blank'><img src='http://photo.sohu.com/20050310/Img224625164.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br />完成!<br /><!--Image http://photo.sohu.com/20050310/Img224625165.jpg--><a href='http://photo.sohu.com/20050310/Img224625165.jpg' target='_blank'><img src='http://photo.sohu.com/20050310/Img224625165.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br /></span><br />
 楼主| 发表于 4.6.2005 08:53:41 | 显示全部楼层
<span style='color:maroon'>手把手系列之十——手把手教你做红烧肉<br />炒锅洗净,烧热,下两汤匙油,放三、四汤匙白糖,转小火。 <br />(前期准备:五花肉一块,切成一厘米见方的条状。)<br /><!--Image http://photo.sohu.com/20050319/Img224760957.jpg--><a href='http://photo.sohu.com/20050319/Img224760957.jpg' target='_blank'><img src='http://photo.sohu.com/20050319/Img224760957.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br />不停地用炒勺搅动,使白糖溶化,变成红棕色的糖液,这也叫炒糖色<br /><!--Image http://photo.sohu.com/20050319/Img224760958.jpg--><a href='http://photo.sohu.com/20050319/Img224760958.jpg' target='_blank'><img src='http://photo.sohu.com/20050319/Img224760958.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br />把切好的五花肉倒入,炒均匀,使每块肉都沾上糖色<br /><!--Image http://photo.sohu.com/20050319/Img224760959.jpg--><a href='http://photo.sohu.com/20050319/Img224760959.jpg' target='_blank'><img src='http://photo.sohu.com/20050319/Img224760959.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br />加酱油、料酒、生姜、冰糖、盐少许,烧开,再转小火烧二、三十分钟左右。等汁挥发得差不多,加大火收汁<br /><!--Image http://photo.sohu.com/20050319/Img224760960.jpg--><a href='http://photo.sohu.com/20050319/Img224760960.jpg' target='_blank'><img src='http://photo.sohu.com/20050319/Img224760960.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br />这就是做好的样子了<br /><!--Image http://photo.sohu.com/20050319/Img224760961.jpg--><a href='http://photo.sohu.com/20050319/Img224760961.jpg' target='_blank'><img src='http://photo.sohu.com/20050319/Img224760961.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br /><!--Image http://www.shbbs.net/bbs/UploadFile/2005-1/20051231162602.gif--><a href='http://www.shbbs.net/bbs/UploadFile/2005-1/20051231162602.gif' target='_blank'><img src='http://www.shbbs.net/bbs/UploadFile/2005-1/20051231162602.gif' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br />手把手系列之十一——手把手教你做话梅鸡翅<br />材料:鸡翼1斤 话梅数颗 姜数片 盐、片糖、老抽调味 不用鸡翼也可以换成排骨,猪手。<br />鸡翼先用少许胡椒粉,米酒,数片姜腌约半至一小时。<br /><!--Image http://photo.sohu.com/20050317/Img224736915.jpg--><a href='http://photo.sohu.com/20050317/Img224736915.jpg' target='_blank'><img src='http://photo.sohu.com/20050317/Img224736915.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br />将鸡翼煎至金黄即可<br /><!--Image http://photo.sohu.com/20050317/Img224736917.jpg--><a href='http://photo.sohu.com/20050317/Img224736917.jpg' target='_blank'><img src='http://photo.sohu.com/20050317/Img224736917.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br />将材料倒进锅,加水浸过鸡翼,煮至收汁<br /><!--Image http://photo.sohu.com/20050317/Img224736919.jpg--><a href='http://photo.sohu.com/20050317/Img224736919.jpg' target='_blank'><img src='http://photo.sohu.com/20050317/Img224736919.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br /><!--emo&^_^--><img src='style_emoticons/<#EMO_DIR#>/happy.gif' border='0' style='vertical-align:middle' alt='happy.gif' /><!--endemo-->,得了,开吃~<br /><!--Image http://photo.sohu.com/20050317/Img224736921.jpg--><a href='http://photo.sohu.com/20050317/Img224736921.jpg' target='_blank'><img src='http://photo.sohu.com/20050317/Img224736921.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br /><!--Image http://www.shbbs.net/bbs/UploadFile/2005-1/20051231162602.gif--><a href='http://www.shbbs.net/bbs/UploadFile/2005-1/20051231162602.gif' target='_blank'><img src='http://www.shbbs.net/bbs/UploadFile/2005-1/20051231162602.gif' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br />手把手系列之十二——手把手教你做美味的薰衣草饼干<br />  材料:黄油140克 糖粉80克 鸡蛋1个 泡打粉1小匙 低筋面粉200克 薰衣草3.5克(1.5大匙) 方子来自爱厨JJ <br />  先用开水把薰衣草泡2分钟。再把水倒掉。<br /><!--Image http://photo.sohu.com/20050314/Img224677133.jpg--><a href='http://photo.sohu.com/20050314/Img224677133.jpg' target='_blank'><img src='http://photo.sohu.com/20050314/Img224677133.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br />  1.将黄油软化,打至松发,大概颜色发白就可以了。加入糖粉,搅拌; 2.一个鸡蛋,打散后加入; 3.加入泡过的薰衣草; 4.将粉类全部混合后,筛入。筛一点搅拌一点直到全部搅拌均匀。<br /><!--Image http://photo.sohu.com/20050314/Img224677154.jpg--><a href='http://photo.sohu.com/20050314/Img224677154.jpg' target='_blank'><img src='http://photo.sohu.com/20050314/Img224677154.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br /> <br />  将混合好的面放到冰箱里冷藏一个小时。 <br />  烤箱预热175度。 面团拿出来后,做好造型就可以烤啦。 注意,最好不要弄得太薄了。 175度,大约15分钟就可以了。 因为每个人做的饼干厚度不一样,如果做得厚一点,要适当增加一点时间。 <br /><!--Image http://photo.sohu.com/20050314/Img224677155.jpg--><a href='http://photo.sohu.com/20050314/Img224677155.jpg' target='_blank'><img src='http://photo.sohu.com/20050314/Img224677155.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br />  建议中途拿出来,换个方向继续再烤,这样可以受热均匀些。<br /><!--Image http://photo.sohu.com/20050314/Img224677158.jpg--><a href='http://photo.sohu.com/20050314/Img224677158.jpg' target='_blank'><img src='http://photo.sohu.com/20050314/Img224677158.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br /></span><br /> <br />
 楼主| 发表于 4.6.2005 08:54:37 | 显示全部楼层
手把手系列之十三——手把手教你做抹茶芝士蛋糕<br /> 材料:a,cream cheese150克/butter 100g(我用了80克)/牛奶150g<br />          b,抹茶粉6g/玉米粉20g/低粉15g<br />          c,蛋黄40g(约2个)/细砂糖35g<br />          d,蛋白120(约3个)/细砂糖70g<br />     做法:1,将材料a加水加热融化,搅拌均匀<br /><!--Image http://photo.sohu.com/20050304/Img224542760.jpg--><a href='http://photo.sohu.com/20050304/Img224542760.jpg' target='_blank'><img src='http://photo.sohu.com/20050304/Img224542760.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br />              2,材料b过筛后拌入芝士糊,再加入蛋黄和35克细砂糖<br /><!--Image http://photo.sohu.com/20050304/Img224542760.jpg--><a href='http://photo.sohu.com/20050304/Img224542760.jpg' target='_blank'><img src='http://photo.sohu.com/20050304/Img224542760.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br />              3,蛋白加糖打至湿性发泡,分次拌入芝士面糊<br /><!--Image http://photo.sohu.com/20050304/Img224542763.jpg--><a href='http://photo.sohu.com/20050304/Img224542763.jpg' target='_blank'><img src='http://photo.sohu.com/20050304/Img224542763.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br />              4,将面糊倒入模型,烤箱预热150度,热水烘烤30钟,关掉上火继续烘烤30分钟<br /><!--Image http://photo.sohu.com/20050304/Img224542764.jpg--><a href='http://photo.sohu.com/20050304/Img224542764.jpg' target='_blank'><img src='http://photo.sohu.com/20050304/Img224542764.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br />看,简单吧,这就得了~<br /><!--Image http://photo.sohu.com/20050304/Img224542765.jpg--><a href='http://photo.sohu.com/20050304/Img224542765.jpg' target='_blank'><img src='http://photo.sohu.com/20050304/Img224542765.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br /><!--Image http://www.shbbs.net/bbs/UploadFile/2005-1/20051231162602.gif--><a href='http://www.shbbs.net/bbs/UploadFile/2005-1/20051231162602.gif' target='_blank'><img src='http://www.shbbs.net/bbs/UploadFile/2005-1/20051231162602.gif' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br />手把手系列之十四——手把手教你做迷你小pizza<br />  方包买多了吃不完,继早餐午餐都吃方包后,晚餐还得吃,,总得想个别的方法把它消灭掉,把它用来做pizza吧,刚好也把冰箱里快过期的蘑菇一块儿处理了。一试之下才发现,原来自己做的pizza也很美味呢。值得向大家推荐<br />  做pizza其实很简单的,不需要什么特别的技巧,有兴趣的在家也可以做出味道非常棒的pizza!呵呵,这是一个做pizza的简易版<br />  材料、步骤:<br />  1. 我用方包做pizza底<br />  2. 饼底涂上pizza酱(可以用意粉酱番茄酱等代替)<br />  3. 放上你喜欢的肉类、海鲜、蔬菜、水果(陷料可以百搭,任由发挥, 我这次做的陷料用了洋葱、蘑菇、烟肉肠仔和左口肠)<br />  4. 然后在pizza表面撒满芝士<br />  5. 放进预热的烤炉用200度,明火大概4档,烤20分钟左右 (具体时间和温度还要看你的pizza的量和厚度而定哦)就搞定咯!<br />进炉之前来一张,芝士最好放多点,厚厚铺满表面就最perfect了,我是省着吃才放得少的,呵呵 <br /><!--Image http://photo.sohu.com/20050222/Img224387153.jpg--><a href='http://photo.sohu.com/20050222/Img224387153.jpg' target='_blank'><img src='http://photo.sohu.com/20050222/Img224387153.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br /> <br />出炉啦,最上面那块边缘有点焦了,不过很脆哦~ 还有大家不用怕,中间没焦,深色的是蘑菇,进炉前就这个色<br /><!--Image http://photo.sohu.com/20050222/Img224387155.jpg--><a href='http://photo.sohu.com/20050222/Img224387155.jpg' target='_blank'><img src='http://photo.sohu.com/20050222/Img224387155.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br />  <br />新鲜出炉的pizza很香很脆,口感和薄pizza很相象,好好味 <br /><!--Image http://photo.sohu.com/20050222/Img224387164.jpg--><a href='http://photo.sohu.com/20050222/Img224387164.jpg' target='_blank'><img src='http://photo.sohu.com/20050222/Img224387164.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br /> <br />加上一大碗蔬果沙拉,又是一餐了<br /><!--Image http://photo.sohu.com/20050222/Img224387165.jpg--><a href='http://photo.sohu.com/20050222/Img224387165.jpg' target='_blank'><img src='http://photo.sohu.com/20050222/Img224387165.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br /> <br /><!--Image http://www.shbbs.net/bbs/UploadFile/2005-1/20051231162602.gif--><a href='http://www.shbbs.net/bbs/UploadFile/2005-1/20051231162602.gif' target='_blank'><img src='http://www.shbbs.net/bbs/UploadFile/2005-1/20051231162602.gif' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br />手把手系列之十五——手把手教你做美味酸菜鱼(超级罗嗦版)<br />1、一般用草鱼或者黑鱼为好。图中是什么鱼,不认得??不可能吧~  <br /><!--Image http://photo.sohu.com/20041104/Img222837335.jpg--><a href='http://photo.sohu.com/20041104/Img222837335.jpg' target='_blank'><img src='http://photo.sohu.com/20041104/Img222837335.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br />2、洗鱼,注意洗净腹腔中的黑膜。<br /><!--Image http://photo.sohu.com/20041104/Img222837343.jpg--><a href='http://photo.sohu.com/20041104/Img222837343.jpg' target='_blank'><img src='http://photo.sohu.com/20041104/Img222837343.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br />3、剪去鱼翅...(晾干后做鱼翅也不错……哈哈) <br /><!--Image http://photo.sohu.com/20041104/Img222837375.jpg--><a href='http://photo.sohu.com/20041104/Img222837375.jpg' target='_blank'><img src='http://photo.sohu.com/20041104/Img222837375.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br />4、将鱼切成段。——我自己做的时候会直接跳到第九步<br /><!--Image http://photo.sohu.com/20041104/Img222837388.jpg--><a href='http://photo.sohu.com/20041104/Img222837388.jpg' target='_blank'><img src='http://photo.sohu.com/20041104/Img222837388.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br />  <br />5、用手压住鱼段,另一手拿刀贴住鱼脊骨上沿推近,感觉着鱼骨的位置,及时调整行刀的方向...切不好的话多买几条鱼练习先<!--emo&--><img src='style_emoticons/<#EMO_DIR#>/smile.gif' border='0' style='vertical-align:middle' alt='smile.gif' /><!--endemo-->  <br /><!--Image http://photo.sohu.com/20041104/Img222837452.jpg--><a href='http://photo.sohu.com/20041104/Img222837452.jpg' target='_blank'><img src='http://photo.sohu.com/20041104/Img222837452.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br />6、拆鱼骨。鱼头对切,片下的鱼肉,还有剩下的鱼骨……如果喜欢连骨头一起吃,也可以忽略此步... <br /><!--Image http://photo.sohu.com/20041104/Img222837480.jpg--><a href='http://photo.sohu.com/20041104/Img222837480.jpg' target='_blank'><img src='http://photo.sohu.com/20041104/Img222837480.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br />7、把片下来的鱼横放,沿着鱼尾至鱼头的方向用刀逐一片下,每片厚度大约5-7毫米左右。此处注意&#33; 方向不要搞反了,不然煮出来鱼片会碎的~~  <br /><!--Image http://photo.sohu.com/20041104/Img222837523.jpg--><a href='http://photo.sohu.com/20041104/Img222837523.jpg' target='_blank'><img src='http://photo.sohu.com/20041104/Img222837523.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br />8、取一个鸡蛋,左右手倒一倒,倒出蛋清备用 <br /><!--Image http://photo.sohu.com/20041104/Img222837577.jpg--><a href='http://photo.sohu.com/20041104/Img222837577.jpg' target='_blank'><img src='http://photo.sohu.com/20041104/Img222837577.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br /> <br />9、鱼骨切成段,和鱼片鱼头一起放入盆中,加盐及料酒搅拌,再放入蛋清抓拌均匀,静置20分钟~ 等待一会,嘿嘿 <br /><!--Image http://photo.sohu.com/20041104/Img222837634.jpg--><a href='http://photo.sohu.com/20041104/Img222837634.jpg' target='_blank'><img src='http://photo.sohu.com/20041104/Img222837634.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br />10、酸菜……………………翠花,上酸菜。。。。一包两包都可以,喜欢就多放点。切酸菜,成段<br /><!--Image http://photo.sohu.com/20041104/Img222837700.jpg--><a href='http://photo.sohu.com/20041104/Img222837700.jpg' target='_blank'><img src='http://photo.sohu.com/20041104/Img222837700.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br />  <br />11、锅中放油烧热,最好是大油,不过为了......还是用普通的油做吧!倒入切好的酸菜翻炒 ………………然后加入水或者高汤烧开<br /><!--Image http://photo.sohu.com/20041104/Img222837716.jpg--><a href='http://photo.sohu.com/20041104/Img222837716.jpg' target='_blank'><img src='http://photo.sohu.com/20041104/Img222837716.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br />12、先放入鱼头和鱼骨,小火炖煮5-7分钟~ 样子不太好看,呵呵&#33;  <br /><!--Image http://photo.sohu.com/20041104/Img222837730.jpg--><a href='http://photo.sohu.com/20041104/Img222837730.jpg' target='_blank'><img src='http://photo.sohu.com/20041104/Img222837730.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br />13、下入其他的鱼片,大火2-3分钟~ 如果不喜欢鱼头,也可以不要鱼头的,省略... <br /><!--Image http://photo.sohu.com/20041104/Img222837746.jpg--><a href='http://photo.sohu.com/20041104/Img222837746.jpg' target='_blank'><img src='http://photo.sohu.com/20041104/Img222837746.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br /> <br />14、放入盐、胡椒粉、花椒粉、味精等调味,一锅美味的酸菜鱼就大功告成了!<br /><!--Image http://photo.sohu.com/20041104/Img222837753.jpg--><a href='http://photo.sohu.com/20041104/Img222837753.jpg' target='_blank'><img src='http://photo.sohu.com/20041104/Img222837753.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br /> <br />
 楼主| 发表于 4.6.2005 08:55:45 | 显示全部楼层
<span style='color:green'>手把手系列之十六——手把手教你做韩式鸡肉炖土豆<br /> 材料: <br />  1.琵琶鸡腿: 400g <br />  2.土豆:中3个, 洋葱: 中2个, 胡萝卜:大1个, 大葱:半棵, 姜: 一块, 红辣椒: 一棵, 大蒜: 6粒, 紫苏:4片<br />  3.韩式辣椒酱: 3大勺, 辣椒粉: 2大勺, 糖:2大勺, 料酒: 1小勺, 芝麻油:2大勺, 色拉油:少许, 盐:1小勺, 胡椒:少许<br /><!--Image http://photo.sohu.com/20041029/Img222750804.jpg--><a href='http://photo.sohu.com/20041029/Img222750804.jpg' target='_blank'><img src='http://photo.sohu.com/20041029/Img222750804.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br />  洋葱竖切成条状;大蒜(4粒)切碎;胡萝卜切块儿;姜切片;紫苏、红青椒、大葱切丝。 <br /><!--Image http://photo.sohu.com/20041029/Img222750876.jpg--><a href='http://photo.sohu.com/20041029/Img222750876.jpg' target='_blank'><img src='http://photo.sohu.com/20041029/Img222750876.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br /> <br />  将锅烧热,加入少许色拉油,待油热了以后放入琵琶鸡腿,炒至腿皮的颜色变白;加入洋葱,炒3分钟;然后,加入胡萝卜再炒2、3分钟;炒好以后加汤,待汤煮开,用勺子撇去上边的菜沫。<br /><!--Image http://photo.sohu.com/20041029/Img222750883.jpg--><a href='http://photo.sohu.com/20041029/Img222750883.jpg' target='_blank'><img src='http://photo.sohu.com/20041029/Img222750883.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br />  <br />  往蒜末里加入芝麻油、辣椒粉、辣椒酱,搅匀后,慢慢加入菜锅。<br />  将菜汤拌均匀后,盖锅煮10分钟。<br /><!--Image http://photo.sohu.com/20041029/Img222750913.jpg--><a href='http://photo.sohu.com/20041029/Img222750913.jpg' target='_blank'><img src='http://photo.sohu.com/20041029/Img222750913.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br />  <br />  将土豆带皮洗净后,分别包上保鲜膜,放入微波炉,600W加热5分钟。<br />  取出剥皮后,每个都分别横竖两刀切成四块儿。<br /><!--Image http://photo.sohu.com/20041029/Img222750919.jpg--><a href='http://photo.sohu.com/20041029/Img222750919.jpg' target='_blank'><img src='http://photo.sohu.com/20041029/Img222750919.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br />  <br />  往已经煮了10分钟的菜里,加入土豆块儿,再加入糖、盐,盖锅再煮10分钟。<br /><!--Image http://photo.sohu.com/20041029/Img222750934.jpg--><a href='http://photo.sohu.com/20041029/Img222750934.jpg' target='_blank'><img src='http://photo.sohu.com/20041029/Img222750934.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br />  <br />  待菜煮好以后,关火,加入葱丝、红青椒丝、紫苏丝;稍微盖会儿盖子,就搞定这个韩式鸡肉炖土豆了。<br /><!--Image http://photo.sohu.com/20041029/Img222750940.jpg--><a href='http://photo.sohu.com/20041029/Img222750940.jpg' target='_blank'><img src='http://photo.sohu.com/20041029/Img222750940.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br />来个成品特写!!<br /><!--Image http://photo.sohu.com/20041029/Img222750958.jpg--><a href='http://photo.sohu.com/20041029/Img222750958.jpg' target='_blank'><img src='http://photo.sohu.com/20041029/Img222750958.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br /> <br /><!--Image http://www.shbbs.net/bbs/UploadFile/2005-1/20051231162602.gif--><a href='http://www.shbbs.net/bbs/UploadFile/2005-1/20051231162602.gif' target='_blank'><img src='http://www.shbbs.net/bbs/UploadFile/2005-1/20051231162602.gif' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br />手把手系列之十七——手把手教你做蛋挞<br />  材料:4个蛋黄,110g炼乳,110g水,80g糖,香草精,<br />  蛋挞皮 如果想自己做方法如下:<br />  高筋面粉300,低筋面粉350,水300,奶油450 将高.低筋面粉混水搅匀,揉成型冷藏4小时;擀成面皮后包入奶油,再擀开后四折,再擀开后三折,藏2小时,再做两次擀开后三折,放入冰箱冷藏1小时后拿出再擀两次三折(共六次),成型后可冷藏过夜,那样烤时面皮就不缩了. 按我所说的份量可做图中份量蛋挞4至5次.<br /><!--Image http://photo.sohu.com/20050216/Img224307860.jpg--><a href='http://photo.sohu.com/20050216/Img224307860.jpg' target='_blank'><img src='http://photo.sohu.com/20050216/Img224307860.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br /> <br />  将蛋塔皮分成若干小块,再擀成小圆饼,用手压出个窝窝 蛋液:水加炼乳加热至80度,降到60度加糖,蛋黄搅拌均匀即可.我加了香草精,不加也没问题<br /><!--Image http://photo.sohu.com/20050216/Img224307861.jpg--><a href='http://photo.sohu.com/20050216/Img224307861.jpg' target='_blank'><img src='http://photo.sohu.com/20050216/Img224307861.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br />将蛋液灌进蛋皮里,7-8分满就可以了,因为蛋皮烤后会缩的.<br /><!--Image http://photo.sohu.com/20050216/Img224307862.jpg--><a href='http://photo.sohu.com/20050216/Img224307862.jpg' target='_blank'><img src='http://photo.sohu.com/20050216/Img224307862.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br />放入烤箱200度烤30分钟即可.烤好之后马上就要进肚子的蛋塔们.<br /><!--Image http://www.chinadforce.com/images/smilies/2.gif--><a href='http://www.chinadforce.com/images/smilies/2.gif' target='_blank'><img src='http://www.chinadforce.com/images/smilies/2.gif' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br /><!--Image http://photo.sohu.com/20050216/Img224307863.jpg--><a href='http://photo.sohu.com/20050216/Img224307863.jpg' target='_blank'><img src='http://photo.sohu.com/20050216/Img224307863.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br /><!--Image http://www.shbbs.net/bbs/UploadFile/2005-1/20051231162602.gif--><a href='http://www.shbbs.net/bbs/UploadFile/2005-1/20051231162602.gif' target='_blank'><img src='http://www.shbbs.net/bbs/UploadFile/2005-1/20051231162602.gif' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br />手把手系列之十八——手把手教你做KFC黄金蝴蝶虾<br />虾洗净去皮劈开  留虾尾的最后一节不去<br /><!--Image http://photo.sohu.com/20041224/Img223634858.jpg--><a href='http://photo.sohu.com/20041224/Img223634858.jpg' target='_blank'><img src='http://photo.sohu.com/20041224/Img223634858.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br /> <br />准备面粉、面包渣、鸡蛋打匀备用<br /><!--Image http://photo.sohu.com/20041224/Img223634874.jpg--><a href='http://photo.sohu.com/20041224/Img223634874.jpg' target='_blank'><img src='http://photo.sohu.com/20041224/Img223634874.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br /> <br />按照鸡蛋——面粉——面包渣的顺序依次将虾裹好<br /><!--Image http://photo.sohu.com/20041224/Img223634898.jpg--><a href='http://photo.sohu.com/20041224/Img223634898.jpg' target='_blank'><img src='http://photo.sohu.com/20041224/Img223634898.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br />锅内放油烧至6成热下锅炸熟即成<br /><!--Image http://photo.sohu.com/20041224/Img223634916.jpg--><a href='http://photo.sohu.com/20041224/Img223634916.jpg' target='_blank'><img src='http://photo.sohu.com/20041224/Img223634916.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br /></span><br />
 楼主| 发表于 4.6.2005 08:56:47 | 显示全部楼层
<span style='color:red'>手把手系列之十九——手把手教你做风味腊肠卷<br />  腊肠卷是粤式早茶常有的风味点心,其中间包卷的自然是广式的风味腊肠了。个人认为广式腊肠入口香醇,咸甜适中,加上外层的柔软包皮,既能填肚又能满足爱吃腊肠的喜好。<br />  今天买齐材料,自己动手做腊肠卷,历时一个多小时不算太复杂。卖相当然没有酒楼的好,但味道真不错!<br />  材料:12个份的<br />  (1). 低筋粉180克、干酵母1小匙半、发粉1小匙、糖2匙、色拉油1匙、盐少许、温水 115ML<br />  (2).广式腊肠3根(先蒸熟,对半切成6段,再剖切成12小根)、包底纸12小张<br />  制作过程:先把材料(1)混合揉成光滑柔软的面团,置于温暖潮湿的地方发酵40~60分钟,待面团内出现蜂窝状时取出整形<br />用刀切成12等份,再搓成粗细均匀的长条 <br /><!--Image http://photo.sohu.com/20050202/Img224214192.jpg--><a href='http://photo.sohu.com/20050202/Img224214192.jpg' target='_blank'><img src='http://photo.sohu.com/20050202/Img224214192.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br />  面条绕在腊肠上,收口捏紧,垫上包底纸(面条的头尾收口向下,分别与旁边的面团捏紧,熟后才不会松开反弹)<br /><!--Image http://photo.sohu.com/20050202/Img224214193.jpg--><a href='http://photo.sohu.com/20050202/Img224214193.jpg' target='_blank'><img src='http://photo.sohu.com/20050202/Img224214193.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br />  <br />用大火蒸15分钟至熟 <br /><!--Image http://photo.sohu.com/20050202/Img224214194.jpg--><a href='http://photo.sohu.com/20050202/Img224214194.jpg' target='_blank'><img src='http://photo.sohu.com/20050202/Img224214194.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br />粤式茶点:风味腊肠卷——成品~<br /><!--Image http://photo.sohu.com/20050202/Img224214195.jpg--><a href='http://photo.sohu.com/20050202/Img224214195.jpg' target='_blank'><img src='http://photo.sohu.com/20050202/Img224214195.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br /><!--Image http://www.shbbs.net/bbs/UploadFile/2005-1/20051231162602.gif--><a href='http://www.shbbs.net/bbs/UploadFile/2005-1/20051231162602.gif' target='_blank'><img src='http://www.shbbs.net/bbs/UploadFile/2005-1/20051231162602.gif' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br />手把手系列之二十——手把手教你做茄汁鱼片<br />     都说吃鱼的小孩聪明,番茄酱又是的最爱,颜色好味道也好,所以一样喜欢这两样的朋友一定要试试啊~<br />  原料准备——大家一定要仔细看噢<br /><!--Image http://photo.sohu.com/20050204/Img224247760.jpg--><a href='http://photo.sohu.com/20050204/Img224247760.jpg' target='_blank'><img src='http://photo.sohu.com/20050204/Img224247760.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br />原料: 洋葱,青椒,番茄酱 <br /><!--Image http://photo.sohu.com/20050204/Img224247761.jpg--><a href='http://photo.sohu.com/20050204/Img224247761.jpg' target='_blank'><img src='http://photo.sohu.com/20050204/Img224247761.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br />洋葱,青椒切块<br /><!--Image http://photo.sohu.com/20050204/Img224247765.jpg--><a href='http://photo.sohu.com/20050204/Img224247765.jpg' target='_blank'><img src='http://photo.sohu.com/20050204/Img224247765.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br />鱼片绊好蛋液 <br /><!--Image http://photo.sohu.com/20050204/Img224247767.jpg--><a href='http://photo.sohu.com/20050204/Img224247767.jpg' target='_blank'><img src='http://photo.sohu.com/20050204/Img224247767.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br />炒至七分熟<br /><!--Image http://photo.sohu.com/20050204/Img224247778.jpg--><a href='http://photo.sohu.com/20050204/Img224247778.jpg' target='_blank'><img src='http://photo.sohu.com/20050204/Img224247778.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br />放进洋葱,青椒 <br /><!--Image http://photo.sohu.com/20050204/Img224247781.jpg--><a href='http://photo.sohu.com/20050204/Img224247781.jpg' target='_blank'><img src='http://photo.sohu.com/20050204/Img224247781.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br />然后再倒番茄酱 <br /><!--Image http://photo.sohu.com/20050204/Img224247782.jpg--><a href='http://photo.sohu.com/20050204/Img224247782.jpg' target='_blank'><img src='http://photo.sohu.com/20050204/Img224247782.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br />完成啦<br /><!--Image http://photo.sohu.com/20050204/Img224247785.jpg--><a href='http://photo.sohu.com/20050204/Img224247785.jpg' target='_blank'><img src='http://photo.sohu.com/20050204/Img224247785.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br /><!--Image http://www.shbbs.net/bbs/UploadFile/2005-1/20051231162602.gif--><a href='http://www.shbbs.net/bbs/UploadFile/2005-1/20051231162602.gif' target='_blank'><img src='http://www.shbbs.net/bbs/UploadFile/2005-1/20051231162602.gif' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br />手把手系列之二十一——手把手教你做奶香薯泥<br />原料很简单,红心番薯 牛奶 炼乳 糯米小圆子,有条件的来点鲜奶油 <br /><!--Image http://photo.sohu.com/20050204/Img224248844.jpg--><a href='http://photo.sohu.com/20050204/Img224248844.jpg' target='_blank'><img src='http://photo.sohu.com/20050204/Img224248844.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br /> <br />  把红薯切开盖上保鲜膜放微波炉10分钟左右~ 筷子试试熟了没有,具体时间看番薯大小和微波炉功率了<br /><!--Image http://photo.sohu.com/20050204/Img224248845.jpg--><a href='http://photo.sohu.com/20050204/Img224248845.jpg' target='_blank'><img src='http://photo.sohu.com/20050204/Img224248845.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br />  <br />  小圆子放热水微波叮5分钟浮起来就可以 把热水滤掉 过一下凉水防止粘  <br /><!--Image http://photo.sohu.com/20050204/Img224248847.jpg--><a href='http://photo.sohu.com/20050204/Img224248847.jpg' target='_blank'><img src='http://photo.sohu.com/20050204/Img224248847.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br />  红薯泥加炼乳搅拌,我喜欢奶味重点又不喜欢太甜所以用炼乳,大家可以用白糖或者蜂蜜<br /><!--Image http://photo.sohu.com/20050204/Img224248848.jpg--><a href='http://photo.sohu.com/20050204/Img224248848.jpg' target='_blank'><img src='http://photo.sohu.com/20050204/Img224248848.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br />  <br />  尽量把薯泥搅拌的细腻一点比较好吃~ 然后加入牛奶~ ,多少牛奶自己控制,我加到搅拌均匀后和粥差不多 <br /><!--Image http://photo.sohu.com/20050204/Img224248849.jpg--><a href='http://photo.sohu.com/20050204/Img224248849.jpg' target='_blank'><img src='http://photo.sohu.com/20050204/Img224248849.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br /> <br />小碗里加点小圆子<br /><!--Image http://photo.sohu.com/20050204/Img224248850.jpg--><a href='http://photo.sohu.com/20050204/Img224248850.jpg' target='_blank'><img src='http://photo.sohu.com/20050204/Img224248850.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br /> <br />加热后的薯泥糊倒进去,用鲜奶油装饰一朵小奶花 ok<br /><!--Image http://photo.sohu.com/20050204/Img224248851.jpg--><a href='http://photo.sohu.com/20050204/Img224248851.jpg' target='_blank'><img src='http://photo.sohu.com/20050204/Img224248851.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br />超级简单吧<br /></span><br />
 楼主| 发表于 4.6.2005 08:57:47 | 显示全部楼层
<span style='color:green'>手把手系列之二十二——手把手教你做蒜蓉小面包<br />原料:硬棍子面包,葱,蒜,黄油 <br /><!--Image http://photo.sohu.com/20050125/Img224099597.jpg--><a href='http://photo.sohu.com/20050125/Img224099597.jpg' target='_blank'><img src='http://photo.sohu.com/20050125/Img224099597.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br />把面包切成块,斜着切 <br /><!--Image http://photo.sohu.com/20050125/Img224099598.jpg--><a href='http://photo.sohu.com/20050125/Img224099598.jpg' target='_blank'><img src='http://photo.sohu.com/20050125/Img224099598.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br />葱和蒜切碎碎,黄油放微波炉化开 <br /><!--Image http://photo.sohu.com/20050125/Img224099599.jpg--><a href='http://photo.sohu.com/20050125/Img224099599.jpg' target='_blank'><img src='http://photo.sohu.com/20050125/Img224099599.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br />混合之 ——俺是文化人<br /><!--Image http://www.chinadforce.com/images/smilies/6.gif--><a href='http://www.chinadforce.com/images/smilies/6.gif' target='_blank'><img src='http://www.chinadforce.com/images/smilies/6.gif' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br /><!--Image http://photo.sohu.com/20050125/Img224099600.jpg--><a href='http://photo.sohu.com/20050125/Img224099600.jpg' target='_blank'><img src='http://photo.sohu.com/20050125/Img224099600.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br />均匀涂抹在面包上,我只涂了一面 <br /><!--Image http://photo.sohu.com/20050125/Img224099601.jpg--><a href='http://photo.sohu.com/20050125/Img224099601.jpg' target='_blank'><img src='http://photo.sohu.com/20050125/Img224099601.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br />放微波炉,烧烤那一档.几分钟以后就出炉啦。仔细看,葱切的不够细<br /><!--Image http://photo.sohu.com/20050125/Img224099602.jpg--><a href='http://photo.sohu.com/20050125/Img224099602.jpg' target='_blank'><img src='http://photo.sohu.com/20050125/Img224099602.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br /><!--Image http://www.shbbs.net/bbs/UploadFile/2005-1/20051231162602.gif--><a href='http://www.shbbs.net/bbs/UploadFile/2005-1/20051231162602.gif' target='_blank'><img src='http://www.shbbs.net/bbs/UploadFile/2005-1/20051231162602.gif' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br />手把手系列之二十三——手把手教你做泡菜炒饭<br />第一步准备好泡菜。切好的泡菜 <br /><!--Image http://photo.sohu.com/20050120/Img224036808.jpg--><a href='http://photo.sohu.com/20050120/Img224036808.jpg' target='_blank'><img src='http://photo.sohu.com/20050120/Img224036808.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br />第二步切好的香肠丁 <br /><!--Image http://photo.sohu.com/20050120/Img224036814.jpg--><a href='http://photo.sohu.com/20050120/Img224036814.jpg' target='_blank'><img src='http://photo.sohu.com/20050120/Img224036814.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br />第三步切好的火腿肠丁 <br /><!--Image http://photo.sohu.com/20050120/Img224036815.jpg--><a href='http://photo.sohu.com/20050120/Img224036815.jpg' target='_blank'><img src='http://photo.sohu.com/20050120/Img224036815.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br />然后~我用的猪油,烧热以后,加入香肠丁爆炒一下。把香肠丁炒至8分熟,盛出。加入米饭,倒碎,炒散。再加入泡菜,香肠丁,火腿肠一起炒。我买的这种泡菜比较咸,所以没有再加盐。大家可以根据自己的口味看情况要不要放盐。翻炒要均匀,尽量让所有的饭粒都染上泡菜的颜色就差不多了 <br /><!--Image http://photo.sohu.com/20050120/Img224036820.jpg--><a href='http://photo.sohu.com/20050120/Img224036820.jpg' target='_blank'><img src='http://photo.sohu.com/20050120/Img224036820.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br /><!--Image http://www.shbbs.net/bbs/UploadFile/2005-1/20051231162602.gif--><a href='http://www.shbbs.net/bbs/UploadFile/2005-1/20051231162602.gif' target='_blank'><img src='http://www.shbbs.net/bbs/UploadFile/2005-1/20051231162602.gif' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br />手把手系列之二十四——手把手教你做啤酒鸭<br />      材料:鸭子一只<br />  配料:葱、姜、蒜、花椒、桂皮、香菜、芹菜、萝卜<br /><!--Image http://photo.sohu.com/20050102/Img223755100.jpg--><a href='http://photo.sohu.com/20050102/Img223755100.jpg' target='_blank'><img src='http://photo.sohu.com/20050102/Img223755100.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br />  调料:啤酒、酱油、蚝油、十三香、料酒<br /><!--Image http://photo.sohu.com/20050102/Img223755101.jpg--><a href='http://photo.sohu.com/20050102/Img223755101.jpg' target='_blank'><img src='http://photo.sohu.com/20050102/Img223755101.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br />  把鸭子用水煮一下<br /><!--Image http://photo.sohu.com/20050102/Img223755103.jpg--><a href='http://photo.sohu.com/20050102/Img223755103.jpg' target='_blank'><img src='http://photo.sohu.com/20050102/Img223755103.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br />  把鸭肉统统倒入锅中,放料酒、蚝油、酱油、盐,炒一下。<br /><!--Image http://photo.sohu.com/20050102/Img223755104.jpg--><a href='http://photo.sohu.com/20050102/Img223755104.jpg' target='_blank'><img src='http://photo.sohu.com/20050102/Img223755104.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br />  鸭肉炒成金黄色后,倒入啤酒(一只鸭子放一瓶),加萝卜,用大火煮开<br /><!--Image http://photo.sohu.com/20050102/Img223755105.jpg--><a href='http://photo.sohu.com/20050102/Img223755105.jpg' target='_blank'><img src='http://photo.sohu.com/20050102/Img223755105.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br />  将啤酒煮到半干的时候,加入芹菜 <br />(现在基本大功告成),不过要换个火锅继续煮。。。。可以先吃萝卜和配菜。<br />  换一个炖锅。煮开了就可以加香菜了。最后,煮成糊糊泡饭吃。香香香。如果能吃辣炒的时候放些郫县豆瓣酱味道更帮,还可以加些千张丝就是豆腐皮 。如果急等着吃可以改用高压锅。<br /><!--Image http://photo.sohu.com/20050102/Img223755106.jpg--><a href='http://photo.sohu.com/20050102/Img223755106.jpg' target='_blank'><img src='http://photo.sohu.com/20050102/Img223755106.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br /></span><br /> <br />
 楼主| 发表于 4.6.2005 08:58:51 | 显示全部楼层
<span style='color:navy'>手把手系列之二十五——手把手教你做豉汁排骨<br />  用李锦记蒜蓉豆豉酱蒸,只要把排骨过一下水,然后用酱拌匀,上锅蒸,高压锅10~15分钟就ok了,很简单,很好吃,很入味!<br />排骨洗净切块 <br /><!--Image http://photo.sohu.com/20041228/Img223683143.jpg--><a href='http://photo.sohu.com/20041228/Img223683143.jpg' target='_blank'><img src='http://photo.sohu.com/20041228/Img223683143.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br />蒜切碎<br /><!--Image http://photo.sohu.com/20041228/Img223683169.jpg--><a href='http://photo.sohu.com/20041228/Img223683169.jpg' target='_blank'><img src='http://photo.sohu.com/20041228/Img223683169.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br /> <br />豆豉切碎 <br /><!--Image http://photo.sohu.com/20041228/Img223683264.jpg--><a href='http://photo.sohu.com/20041228/Img223683264.jpg' target='_blank'><img src='http://photo.sohu.com/20041228/Img223683264.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br />放入调味料,盐,油,豉油,糖,生粉再加上蒜和豆豉,搅拌均匀。<br /><!--Image http://photo.sohu.com/20041228/Img223683309.jpg--><a href='http://photo.sohu.com/20041228/Img223683309.jpg' target='_blank'><img src='http://photo.sohu.com/20041228/Img223683309.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br />习惯性在放在快熟的饭上蒸,饭完全熟的时候,排骨也刚好熟了,不老也不怕生。看看,得了~<br /><!--Image http://photo.sohu.com/20041228/Img223683320.jpg--><a href='http://photo.sohu.com/20041228/Img223683320.jpg' target='_blank'><img src='http://photo.sohu.com/20041228/Img223683320.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br /><!--Image http://www.shbbs.net/bbs/UploadFile/2005-1/20051231162602.gif--><a href='http://www.shbbs.net/bbs/UploadFile/2005-1/20051231162602.gif' target='_blank'><img src='http://www.shbbs.net/bbs/UploadFile/2005-1/20051231162602.gif' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br />手把手系列之二十六——手把手教你做桂花糯米藕<br />     准备好糯米、藕。糯米用水浸泡一小时,藕去皮。<br /><!--Image http://photo.sohu.com/20041110/Img222920495.jpg--><a href='http://photo.sohu.com/20041110/Img222920495.jpg' target='_blank'><img src='http://photo.sohu.com/20041110/Img222920495.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br />  <br />  藕切两半,将糯米塞到藕的孔里。<br /><!--Image http://photo.sohu.com/20041110/Img222920444.jpg--><a href='http://photo.sohu.com/20041110/Img222920444.jpg' target='_blank'><img src='http://photo.sohu.com/20041110/Img222920444.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br />  <br />  高压锅里放水适量,将藕放入。煮半小时。<br /><!--Image http://photo.sohu.com/20041110/Img222920536.jpg--><a href='http://photo.sohu.com/20041110/Img222920536.jpg' target='_blank'><img src='http://photo.sohu.com/20041110/Img222920536.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br />    <br />  高压锅里放入冰糖,加点水,继续煮15分钟。(注意高压锅的安全使用)<br /><!--Image http://photo.sohu.com/20041110/Img222920549.jpg--><a href='http://photo.sohu.com/20041110/Img222920549.jpg' target='_blank'><img src='http://photo.sohu.com/20041110/Img222920549.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br />好了,切片开吃~~<br /><!--Image http://photo.sohu.com/20041110/Img222920568.jpg--><a href='http://photo.sohu.com/20041110/Img222920568.jpg' target='_blank'><img src='http://photo.sohu.com/20041110/Img222920568.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br /> <br /><!--Image http://www.shbbs.net/bbs/UploadFile/2005-1/20051231162602.gif--><a href='http://www.shbbs.net/bbs/UploadFile/2005-1/20051231162602.gif' target='_blank'><img src='http://www.shbbs.net/bbs/UploadFile/2005-1/20051231162602.gif' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br />手把手系列之二十七——手把手教你做甜美的玫瑰糖<br />        来个小资的吧~~呵呵,说笑了,只是制作过程很漂亮,很言情罢了~<br />材料:鲜玫瑰花两朵  <br /><!--Image http://photo.sohu.com/20041215/Img223509018.jpg--><a href='http://photo.sohu.com/20041215/Img223509018.jpg' target='_blank'><img src='http://photo.sohu.com/20041215/Img223509018.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br />白砂糖100克(根据你用的瓶子大小准备) <br /><!--Image http://photo.sohu.com/20041215/Img223509037.jpg--><a href='http://photo.sohu.com/20041215/Img223509037.jpg' target='_blank'><img src='http://photo.sohu.com/20041215/Img223509037.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br /> <br />  工具:石臼(超市就有的)  <br /><!--Image http://photo.sohu.com/20041215/Img223509097.jpg--><a href='http://photo.sohu.com/20041215/Img223509097.jpg' target='_blank'><img src='http://photo.sohu.com/20041215/Img223509097.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br />  深色瓶,药店买的,回来洗干净煮煮再用,卫生第一&#33; <br /><!--Image http://photo.sohu.com/20041215/Img223509161.jpg--><a href='http://photo.sohu.com/20041215/Img223509161.jpg' target='_blank'><img src='http://photo.sohu.com/20041215/Img223509161.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br /> <br />  做法:择下红玫瑰花的花瓣,花蕊及花萼都不要,将玫瑰花瓣洗干净(水中的玫瑰花瓣,真PP)沥去多余水分  <br /><!--Image http://photo.sohu.com/20041215/Img223509219.jpg--><a href='http://photo.sohu.com/20041215/Img223509219.jpg' target='_blank'><img src='http://photo.sohu.com/20041215/Img223509219.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br />  将玫瑰花瓣和白砂糖全部放入石臼中。(偶是 花瓣+糖+花瓣+糖 这样放滴)  <br /><!--Image http://photo.sohu.com/20041215/Img223509235.jpg--><a href='http://photo.sohu.com/20041215/Img223509235.jpg' target='_blank'><img src='http://photo.sohu.com/20041215/Img223509235.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br />  用石杵捣烂,过程需要10分钟左右,一直捣到糖与花瓣融为一体,成为色泽艳紫,质地晶莹的团块。<br /><!--Image http://photo.sohu.com/20041215/Img223509250.jpg--><a href='http://photo.sohu.com/20041215/Img223509250.jpg' target='_blank'><img src='http://photo.sohu.com/20041215/Img223509250.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br />捣啊,捣啊,捣啊! <br /><!--Image http://photo.sohu.com/20041215/Img223509340.jpg--><a href='http://photo.sohu.com/20041215/Img223509340.jpg' target='_blank'><img src='http://photo.sohu.com/20041215/Img223509340.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br /> <br />  捣好的玫瑰花糖装入带色的玻璃瓶中  <br /><!--Image http://photo.sohu.com/20041215/Img223509361.jpg--><a href='http://photo.sohu.com/20041215/Img223509361.jpg' target='_blank'><img src='http://photo.sohu.com/20041215/Img223509361.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br />  封严瓶口,放于避光通风处存放。(大功告成啦!嘻嘻,偶要找个地方把它好好地存放起来。只是偶怕偶会心急哦<br /><!--Image http://photo.sohu.com/20041215/Img223509379.jpg--><a href='http://photo.sohu.com/20041215/Img223509379.jpg' target='_blank'><img src='http://photo.sohu.com/20041215/Img223509379.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br />  如果心急的话放几天就可以吃了,但越存花香越浓郁,吃时用小勺挖出,佐粥`做糕点`包汤圆都很棒。健康指南:蔗糖营养成分丰富,和玫瑰花相结合,可以温经补血,安神养气,不仅适合儿童和老年人,更与年轻女性的体质相合,是健康天然的滋补品。<br /></span><br />
 楼主| 发表于 4.6.2005 08:59:48 | 显示全部楼层
<br />手把手系列之二十八——手把手教你做姜撞奶<br />  材料——在市场买新鲜水牛奶(我家这边的市场卖2元/斤能做出2碗半)、鲜榨姜汁(我没有机器,是现磨再隔汁的)、糖。 <br /><!--Image http://photo.sohu.com/20041206/Img223355959.jpg--><a href='http://photo.sohu.com/20041206/Img223355959.jpg' target='_blank'><img src='http://photo.sohu.com/20041206/Img223355959.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br />  提示——1、要用新鲜水牛奶,试过用盒装伊利纯牛奶,两次都失败! <br />  2、要用新鲜即榨的姜汁,试过用隔夜的姜汁,失败! <br />  3、如有温度计就是在牛奶煮好后于70—80度的时候倒入姜汁中。 <br />  做法——煮牛奶+糖<br /><!--Image http://photo.sohu.com/20041206/Img223356046.jpg--><a href='http://photo.sohu.com/20041206/Img223356046.jpg' target='_blank'><img src='http://photo.sohu.com/20041206/Img223356046.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br /><!--Image http://photo.sohu.com/20041206/Img223356101.jpg--><a href='http://photo.sohu.com/20041206/Img223356101.jpg' target='_blank'><img src='http://photo.sohu.com/20041206/Img223356101.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br />煮开后(一定要把水牛奶煮开)关火,放凉30秒后倒入已有姜汁的碗中<br /><!--Image http://photo.sohu.com/20041206/Img223356170.jpg--><a href='http://photo.sohu.com/20041206/Img223356170.jpg' target='_blank'><img src='http://photo.sohu.com/20041206/Img223356170.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br />约10分钟左右就能凝固。接下来不用教了吧  <br /><!--Image http://www.chinadforce.com/images/smilies/2.gif--><a href='http://www.chinadforce.com/images/smilies/2.gif' target='_blank'><img src='http://www.chinadforce.com/images/smilies/2.gif' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br /><!--Image http://photo.sohu.com/20041206/Img223356187.jpg--><a href='http://photo.sohu.com/20041206/Img223356187.jpg' target='_blank'><img src='http://photo.sohu.com/20041206/Img223356187.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br /><!--Image http://www.shbbs.net/bbs/UploadFile/2005-1/20051231162602.gif--><a href='http://www.shbbs.net/bbs/UploadFile/2005-1/20051231162602.gif' target='_blank'><img src='http://www.shbbs.net/bbs/UploadFile/2005-1/20051231162602.gif' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br />手把手系列之二十九——手把手教你做香蕉蛋奶饼<br />材料:香蕉一根,牛奶,自发粉,鸡蛋,糖 <br /><!--Image http://photo.sohu.com/20041208/Img223396791.jpg--><a href='http://photo.sohu.com/20041208/Img223396791.jpg' target='_blank'><img src='http://photo.sohu.com/20041208/Img223396791.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br />材料简单(面粉也可以,不过自发粉做起来较松软) <br />准备就绪(蛋,奶,糖的份量随个人喜爱合理加入,自发粉约二两)<br /><!--Image http://photo.sohu.com/20041208/Img223396825.jpg--><a href='http://photo.sohu.com/20041208/Img223396825.jpg' target='_blank'><img src='http://photo.sohu.com/20041208/Img223396825.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br /> <br />在粉浆中的一角摆入几片香蕉 <br /><!--Image http://photo.sohu.com/20041208/Img223396838.jpg--><a href='http://photo.sohu.com/20041208/Img223396838.jpg' target='_blank'><img src='http://photo.sohu.com/20041208/Img223396838.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br />合起来慢火两边煎熟透 <br /><!--Image http://photo.sohu.com/20041208/Img223396844.jpg--><a href='http://photo.sohu.com/20041208/Img223396844.jpg' target='_blank'><img src='http://photo.sohu.com/20041208/Img223396844.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br />成功&#33; <br /><!--Image http://photo.sohu.com/20041208/Img223396863.jpg--><a href='http://photo.sohu.com/20041208/Img223396863.jpg' target='_blank'><img src='http://photo.sohu.com/20041208/Img223396863.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br /><!--Image http://www.shbbs.net/bbs/UploadFile/2005-1/20051231162602.gif--><a href='http://www.shbbs.net/bbs/UploadFile/2005-1/20051231162602.gif' target='_blank'><img src='http://www.shbbs.net/bbs/UploadFile/2005-1/20051231162602.gif' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br />手把手系列之三十——手把手教你做番薯小煎饼<br />  今天百无聊赖逛市场,买了一只大番薯1斤半重。本来想白煮当饭吃,又怕它不够甜,而且白煮单调,索性弄个番薯定食,既有番薯煎饼吃又有糖水滋润,一举两得!好,就这么定,马上开工!!整饼!!!!!<br /><!--Image http://photo.sohu.com/20041201/Img223277794.jpg--><a href='http://photo.sohu.com/20041201/Img223277794.jpg' target='_blank'><img src='http://photo.sohu.com/20041201/Img223277794.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br /> <br />  番薯煎饼材料:番薯切小丁(这里用了大半个,约8两)、糯米粉(具体没计算,下面有讲解)<br /><!--Image http://photo.sohu.com/20041201/Img223277919.jpg--><a href='http://photo.sohu.com/20041201/Img223277919.jpg' target='_blank'><img src='http://photo.sohu.com/20041201/Img223277919.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br />套上保鲜袋(剪洞)用微波炉高火叮10分钟左右<br /><!--Image http://photo.sohu.com/20041201/Img223277920.jpg--><a href='http://photo.sohu.com/20041201/Img223277920.jpg' target='_blank'><img src='http://photo.sohu.com/20041201/Img223277920.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br />     叮好取出趁热用勺子压成薯泥(这时可试一下甜度,若淡的话还可以趁热加糖)<br /><!--Image http://photo.sohu.com/20041201/Img223277921.jpg--><a href='http://photo.sohu.com/20041201/Img223277921.jpg' target='_blank'><img src='http://photo.sohu.com/20041201/Img223277921.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br />  往薯蓉里加入适量的糯米粉使之拌成柔软不沾手的粉团(粉要慢慢加入,先用勺子拌后用手搓来感觉粉团的粘度)。取一小粉团用手按压成小饼形<br /><!--Image http://photo.sohu.com/20041201/Img223277923.jpg--><a href='http://photo.sohu.com/20041201/Img223277923.jpg' target='_blank'><img src='http://photo.sohu.com/20041201/Img223277923.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br /> <br />  用平底锅慢火煎至两面金黄熟透便可(番薯饼煎熟后会较未熟的金黄通透,且饼内会稍微鼓起)<br /><!--Image http://photo.sohu.com/20041201/Img223277926.jpg--><a href='http://photo.sohu.com/20041201/Img223277926.jpg' target='_blank'><img src='http://photo.sohu.com/20041201/Img223277926.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br />  将剩下的小半个番薯切大丁放进深容器里,加入片糖、姜片(不喜欢不加)、适量开水,高火叮18分钟左右便可<br /><!--Image http://photo.sohu.com/20041201/Img223277928.jpg--><a href='http://photo.sohu.com/20041201/Img223277928.jpg' target='_blank'><img src='http://photo.sohu.com/20041201/Img223277928.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br />
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