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楼主: ZAPP6

手把手教你做美食系列~整整七七四十九道哦!!

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 楼主| 发表于 4.6.2005 09:00:43 | 显示全部楼层
<span style='color:purple'>手把手系列之三十一——手把手教你做四川风味土豆烧排骨<br />  材料:排骨、土豆、胡萝卜、郫县豆瓣酱、干辣椒、花椒、大料、盐、冰糖、酱油、醋 <br />  做法: 排骨过沸水,然后捞出滤水。 <br />  炒锅放油,不要太少,多一些没关系,烧热后放入郫县豆瓣酱、切开的干辣椒、适量的花椒、一到两个大料、适量冰糖、适量酱油和醋翻炒,火小点,别炒糊了。 <br /><!--Image http://photo.sohu.com/20041128/Img223218945.jpg--><a href='http://photo.sohu.com/20041128/Img223218945.jpg' target='_blank'><img src='http://photo.sohu.com/20041128/Img223218945.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br />  调料炒好后,开大火放入排骨充分翻炒至把排骨的油逼出来的地步。 <br /><!--Image http://photo.sohu.com/20041128/Img223218946.jpg--><a href='http://photo.sohu.com/20041128/Img223218946.jpg' target='_blank'><img src='http://photo.sohu.com/20041128/Img223218946.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br />  放水淹过排骨,盖锅炖。<br /><!--Image http://photo.sohu.com/20041128/Img223218947.jpg--><a href='http://photo.sohu.com/20041128/Img223218947.jpg' target='_blank'><img src='http://photo.sohu.com/20041128/Img223218947.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br /> <br />  炖至汤所剩无几的时候,倒些香油进去,然后放胡萝卜和土豆充分翻炒。 <br /><!--Image http://photo.sohu.com/20041128/Img223218949.jpg--><a href='http://photo.sohu.com/20041128/Img223218949.jpg' target='_blank'><img src='http://photo.sohu.com/20041128/Img223218949.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br />  再度添水没过材料,盖锅炖。如果豆瓣酱放的多的话,建议不用放盐,口重的话自己酌情再加。喜欢吃的狠辣的话就多放干辣椒,因为豆瓣酱不是狠辣。喜欢吃麻辣口味的就多放点花椒。总之,按自己喜欢的口味尽情调味发挥吧!<br /><!--Image http://photo.sohu.com/20041128/Img223218951.jpg--><a href='http://photo.sohu.com/20041128/Img223218951.jpg' target='_blank'><img src='http://photo.sohu.com/20041128/Img223218951.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br />看吧,馋了吧<br /><!--Image http://photo.sohu.com/20041128/Img223218952.jpg--><a href='http://photo.sohu.com/20041128/Img223218952.jpg' target='_blank'><img src='http://photo.sohu.com/20041128/Img223218952.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br /><!--Image http://www.shbbs.net/bbs/UploadFile/2005-1/20051231162602.gif--><a href='http://www.shbbs.net/bbs/UploadFile/2005-1/20051231162602.gif' target='_blank'><img src='http://www.shbbs.net/bbs/UploadFile/2005-1/20051231162602.gif' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br />手把手系列之三十二——手把手教你做香果魔芋<br />材料:魔芋、菠萝、苹果、桔子。 <br /><!--Image http://photo.sohu.com/20041119/Img223077640.jpg--><a href='http://photo.sohu.com/20041119/Img223077640.jpg' target='_blank'><img src='http://photo.sohu.com/20041119/Img223077640.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br /> <br />桔子剥成瓣,其余切成丁,我又加了一把葡萄干<br /><!--Image http://photo.sohu.com/20041119/Img223077681.jpg--><a href='http://photo.sohu.com/20041119/Img223077681.jpg' target='_blank'><img src='http://photo.sohu.com/20041119/Img223077681.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br />  <br />先将魔芋放入水中煮20分钟  <br /><!--Image http://photo.sohu.com/20041119/Img223077704.jpg--><a href='http://photo.sohu.com/20041119/Img223077704.jpg' target='_blank'><img src='http://photo.sohu.com/20041119/Img223077704.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br />再将剩下的一起倒进锅里,再煮十分钟,如果喜欢吃煮的烂点,就煮时间长点<br /><!--Image http://photo.sohu.com/20041119/Img223077772.jpg--><a href='http://photo.sohu.com/20041119/Img223077772.jpg' target='_blank'><img src='http://photo.sohu.com/20041119/Img223077772.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br />快煮好时,用凉水和点淀粉,一边倒进锅里一边拿勺子搅一搅 <br /><!--Image http://photo.sohu.com/20041119/Img223077807.jpg--><a href='http://photo.sohu.com/20041119/Img223077807.jpg' target='_blank'><img src='http://photo.sohu.com/20041119/Img223077807.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br /> <br />最后起锅前根据个人口味放点糖就OK了! <br /><!--Image http://photo.sohu.com/20041119/Img223077853.jpg--><a href='http://photo.sohu.com/20041119/Img223077853.jpg' target='_blank'><img src='http://photo.sohu.com/20041119/Img223077853.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br /> <br />吃起来有点酸酸甜甜,大家在家没事的话,不妨做一做,营养美味,又不会长胖,算了一下,我煮的这么一锅能量也不超过300卡。<br /><!--Image http://photo.sohu.com/20041119/Img223077880.jpg--><a href='http://photo.sohu.com/20041119/Img223077880.jpg' target='_blank'><img src='http://photo.sohu.com/20041119/Img223077880.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br /><!--Image http://www.shbbs.net/bbs/UploadFile/2005-1/20051231162602.gif--><a href='http://www.shbbs.net/bbs/UploadFile/2005-1/20051231162602.gif' target='_blank'><img src='http://www.shbbs.net/bbs/UploadFile/2005-1/20051231162602.gif' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br />手把手系列之三十三——手把手教你做西芹拌鸡丝<br />材料:西芹去皮,切丝,我做饭很讲究的,有人就不去皮,我就要去,吃起来感觉不一样,皮一去,高级感就上来了。鸡肉切粗丝,不要太细,因为本身肉就嫩,细了就断了,然后把肉上浆,方法以前教过大家,这里不重复,蒜丝,辣椒丝也必不可少。在干这些的同时,烧一锅水。 <br /><!--Image http://photo.sohu.com/20041112/Img222961980.jpg--><a href='http://photo.sohu.com/20041112/Img222961980.jpg' target='_blank'><img src='http://photo.sohu.com/20041112/Img222961980.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br />水开后,放点油和盐,盐是为了让菜入味,油是提高水的沸点,让菜烫一下,马上就可以熟,保持翠绿,这是关键,要拿笔抄下来,只要做凉菜时,会了这一点,别人就会对你刮目相看。好,水开了,把芹菜丝倒进去,大约20秒后,就可以捞出来,放冰水里过凉。<br /><!--Image http://photo.sohu.com/20041112/Img222961985.jpg--><a href='http://photo.sohu.com/20041112/Img222961985.jpg' target='_blank'><img src='http://photo.sohu.com/20041112/Img222961985.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br />  <br />然后把上好浆的肉丝倒进水里,并用筷子搅散,肉一变色,在等那么一小会就好了,同样,捞出,放冰水里过凉,然后把芹菜,肉丝都控干水分。 <br /><!--Image http://photo.sohu.com/20041112/Img222962001.jpg--><a href='http://photo.sohu.com/20041112/Img222962001.jpg' target='_blank'><img src='http://photo.sohu.com/20041112/Img222962001.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br /> <br />把东西都放盆里,辣椒丝用油炸一下,香菜也少放点吧,正好冰箱里有,然后白糖,白醋,盐,味精,香油都放进去,醋和糖可以多放点。<br /><!--Image http://photo.sohu.com/20041112/Img222962205.jpg--><a href='http://photo.sohu.com/20041112/Img222962205.jpg' target='_blank'><img src='http://photo.sohu.com/20041112/Img222962205.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br />搅拌均匀就OK了。<br /><!--Image http://photo.sohu.com/20041112/Img222962217.jpg--><a href='http://photo.sohu.com/20041112/Img222962217.jpg' target='_blank'><img src='http://photo.sohu.com/20041112/Img222962217.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br /></span><br />
 楼主| 发表于 4.6.2005 09:01:45 | 显示全部楼层
<span style='color:brown'>手把手系列之三十四——手把手教你做蛋饺<br />这个很简单滴。而且很方便做。出来之后又可以烧,又可以下火锅。 超值咧<!--emo&^_^--><img src='style_emoticons/<#EMO_DIR#>/happy.gif' border='0' style='vertical-align:middle' alt='happy.gif' /><!--endemo-->  <br /><!--Image http://photo.sohu.com/20041116/Img223017202.jpg--><a href='http://photo.sohu.com/20041116/Img223017202.jpg' target='_blank'><img src='http://photo.sohu.com/20041116/Img223017202.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br />  勺子里留点点油,加热<br /><!--Image http://photo.sohu.com/20041116/Img223017221.jpg--><a href='http://photo.sohu.com/20041116/Img223017221.jpg' target='_blank'><img src='http://photo.sohu.com/20041116/Img223017221.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br />一勺蛋液... <br /><!--Image http://photo.sohu.com/20041116/Img223017402.jpg--><a href='http://photo.sohu.com/20041116/Img223017402.jpg' target='_blank'><img src='http://photo.sohu.com/20041116/Img223017402.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br /> <br />  倒在勺子里,发成蛋皮 <br /><!--Image http://photo.sohu.com/20041116/Img223017478.jpg--><a href='http://photo.sohu.com/20041116/Img223017478.jpg' target='_blank'><img src='http://photo.sohu.com/20041116/Img223017478.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br />放上肉 <br /><!--Image http://photo.sohu.com/20041116/Img223017738.jpg--><a href='http://photo.sohu.com/20041116/Img223017738.jpg' target='_blank'><img src='http://photo.sohu.com/20041116/Img223017738.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br />  一边拉过来盖上 <br /><!--Image http://photo.sohu.com/20041116/Img223017574.jpg--><a href='http://photo.sohu.com/20041116/Img223017574.jpg' target='_blank'><img src='http://photo.sohu.com/20041116/Img223017574.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br /> <br />  有MM问两边的皮怎样粘在一起。其实鸡蛋本身就会粘滴。如果怕下汤的时候散,用筷子顶住边边一小会就OK拉.. <br /><!--Image http://photo.sohu.com/20041116/Img223017643.jpg--><a href='http://photo.sohu.com/20041116/Img223017643.jpg' target='_blank'><img src='http://photo.sohu.com/20041116/Img223017643.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br /><!--Image http://www.shbbs.net/bbs/UploadFile/2005-1/20051231162602.gif--><a href='http://www.shbbs.net/bbs/UploadFile/2005-1/20051231162602.gif' target='_blank'><img src='http://www.shbbs.net/bbs/UploadFile/2005-1/20051231162602.gif' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br />手把手系列之三十五——手把手教你做回锅肉<br />  原料:猪后臀尖,青蒜 <br />  辅料:豆瓣酱,豆豉,葱,姜,花椒,大料,桂皮,黄酒, 开水下肉,煮20分钟左右,其中放葱,姜,花椒,大料,桂皮,黄酒,撇去浮沫,待筷子能插入肉中,关火,泡5分钟,再出锅<br /><!--Image http://photo.sohu.com/20041125/Img223180476.jpg--><a href='http://photo.sohu.com/20041125/Img223180476.jpg' target='_blank'><img src='http://photo.sohu.com/20041125/Img223180476.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br />  青蒜拍一下,切斜刀段,肉切成大薄片,看你的刀功了,越薄越好<br /><!--Image http://photo.sohu.com/20041125/Img223180477.jpg--><a href='http://photo.sohu.com/20041125/Img223180477.jpg' target='_blank'><img src='http://photo.sohu.com/20041125/Img223180477.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br />  锅内放少许油,下白肉,煸炒,肥肉变的卷曲,透明后,把肉铲到锅边(这个是懒人的做法&#33;呵呵&#33;其实应该是把肉先铲出来在炒豆瓣酱的)<br /><!--Image http://photo.sohu.com/20041125/Img223180478.jpg--><a href='http://photo.sohu.com/20041125/Img223180478.jpg' target='_blank'><img src='http://photo.sohu.com/20041125/Img223180478.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br />下豆瓣酱,煸出红油,下豆豉,姜丝,青蒜,同炒。这个菜炒时不用加盐,因为豆瓣酱已经够咸了。<br /><!--Image http://photo.sohu.com/20041125/Img223180479.jpg--><a href='http://photo.sohu.com/20041125/Img223180479.jpg' target='_blank'><img src='http://photo.sohu.com/20041125/Img223180479.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br />  青蒜略变软,淋黄酒,就可以出锅了。<br /><!--Image http://photo.sohu.com/20041125/Img223180480.jpg--><a href='http://photo.sohu.com/20041125/Img223180480.jpg' target='_blank'><img src='http://photo.sohu.com/20041125/Img223180480.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br /> <br /><!--Image http://www.shbbs.net/bbs/UploadFile/2005-1/20051231162602.gif--><a href='http://www.shbbs.net/bbs/UploadFile/2005-1/20051231162602.gif' target='_blank'><img src='http://www.shbbs.net/bbs/UploadFile/2005-1/20051231162602.gif' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br />手把手系列之三十六——手把手教你做可爱铜锣烧<br />材料:<br />  蛋3个,砂糖140g(约10大匙),牛奶5大匙,蜂蜜2小匙,面粉180g(约16大匙),泡打粉/1小匙。红豆沙400g。<br />  工具:滤网,电动搅拌器,橡皮刀,平底不沾锅。<br />  砂糖用滤网过筛备用。把蛋全部放入盆里,用电动搅拌器打至粗泡,分三次加入砂糖,打至变白且完全打发。加入牛奶与蜂蜜轻轻拌匀。<br /><!--Image http://photo.sohu.com/20041124/Img223161274.jpg--><a href='http://photo.sohu.com/20041124/Img223161274.jpg' target='_blank'><img src='http://photo.sohu.com/20041124/Img223161274.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br />  混合面粉与泡打粉过筛之后加如蛋糊中,用橡皮刀快速拌勻(用左右与上下方向拨拌,不要用画圈式,以免出筋) <br /><!--Image http://photo.sohu.com/20041124/Img223161276.jpg--><a href='http://photo.sohu.com/20041124/Img223161276.jpg' target='_blank'><img src='http://photo.sohu.com/20041124/Img223161276.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br />  覆盖保鲜膜,静置松弛半小时<br /><!--Image http://photo.sohu.com/20041124/Img223161277.jpg--><a href='http://photo.sohu.com/20041124/Img223161277.jpg' target='_blank'><img src='http://photo.sohu.com/20041124/Img223161277.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br />  平底锅加热,舀入一杓面糊(约2大匙),用中小火煎到面糊表面产生很多气泡,然后翻面再煎一会儿即可<br /><!--Image http://photo.sohu.com/20041124/Img223161278.jpg--><a href='http://photo.sohu.com/20041124/Img223161278.jpg' target='_blank'><img src='http://photo.sohu.com/20041124/Img223161278.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br />  等饼皮放凉之后就可以夾上豆沙馅了。煎好的饼皮正面是颜色均勻的咖啡色,背面则是米黃色的<br /><!--Image http://photo.sohu.com/20041124/Img223161279.jpg--><a href='http://photo.sohu.com/20041124/Img223161279.jpg' target='_blank'><img src='http://photo.sohu.com/20041124/Img223161279.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br /> <br />  夹上红豆沙,可爱的铜锣烧就完成了<br /><!--Image http://photo.sohu.com/20041124/Img223161280.jpg--><a href='http://photo.sohu.com/20041124/Img223161280.jpg' target='_blank'><img src='http://photo.sohu.com/20041124/Img223161280.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br /></span><br /> <br />
 楼主| 发表于 4.6.2005 09:02:41 | 显示全部楼层
<span style='color:#008000'>把手系列之三十七——手把手教你做蜜汁照烧大塘虱鱼<br />材料:大塘虱鱼1条(买时吩咐两边起肉,骨和头可用豉汁蒸来吃)、豉油鸡汁(味道挺像烤鳗汁)、烧烤汁 <br /><!--Image http://photo.sohu.com/20041123/Img223140797.jpg--><a href='http://photo.sohu.com/20041123/Img223140797.jpg' target='_blank'><img src='http://photo.sohu.com/20041123/Img223140797.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br /> <br />鱼肉中间切开,分为两条,用2匙豉油鸡汁、1匙烧烤汁、1匙老抽、1匙半糖、1小匙料酒、1小匙味精入味<br /><!--Image http://photo.sohu.com/20041123/Img223140847.jpg--><a href='http://photo.sohu.com/20041123/Img223140847.jpg' target='_blank'><img src='http://photo.sohu.com/20041123/Img223140847.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br /> <br />腌制2小时以上取出,放在烤架上,置焗炉中间,用200度左右烤约20分钟(无焗炉可用不粘锅慢火两边煎)<br />  <br /><!--Image http://photo.sohu.com/20041123/Img223140892.jpg--><a href='http://photo.sohu.com/20041123/Img223140892.jpg' target='_blank'><img src='http://photo.sohu.com/20041123/Img223140892.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br />两边不时取出涂上腌汁和糖胶,重复两次,烤至两边干身颜色棕红便可<br /><!--Image http://photo.sohu.com/20041123/Img223140947.jpg--><a href='http://photo.sohu.com/20041123/Img223140947.jpg' target='_blank'><img src='http://photo.sohu.com/20041123/Img223140947.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br /><!--Image http://www.shbbs.net/bbs/UploadFile/2005-1/20051231162602.gif--><a href='http://www.shbbs.net/bbs/UploadFile/2005-1/20051231162602.gif' target='_blank'><img src='http://www.shbbs.net/bbs/UploadFile/2005-1/20051231162602.gif' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br />手把手系列之三十八——手把手教你做狮子头大战虎皮蛋<br />        一、准备肉馅:放入葱沫、姜沫、鸡精、盐。(根据自己的口味,我加了几滴白酒)<br /><!--Image http://photo.sohu.com/20041112/Img222954311.jpg--><a href='http://photo.sohu.com/20041112/Img222954311.jpg' target='_blank'><img src='http://photo.sohu.com/20041112/Img222954311.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br /><!--Image http://photo.sohu.com/20041112/Img222954338.jpg--><a href='http://photo.sohu.com/20041112/Img222954338.jpg' target='_blank'><img src='http://photo.sohu.com/20041112/Img222954338.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br />  <br />  二、煮鸡蛋。剥皮待用<br /><!--Image http://photo.sohu.com/20041112/Img222954380.jpg--><a href='http://photo.sohu.com/20041112/Img222954380.jpg' target='_blank'><img src='http://photo.sohu.com/20041112/Img222954380.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br />  <br />  三、把和好的肉馅捏成丸子状,滚上干淀粉,薄而均匀。(丸子大小自己掌握,大了就是狮子头了,要是怕腻就小一些)<br /><!--Image http://photo.sohu.com/20041112/Img222954438.jpg--><a href='http://photo.sohu.com/20041112/Img222954438.jpg' target='_blank'><img src='http://photo.sohu.com/20041112/Img222954438.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br />        四、鸡蛋一切两半,主要是怕进不去味,也有人整个鸡蛋放里的。<br /><!--Image http://photo.sohu.com/20041112/Img222954448.jpg--><a href='http://photo.sohu.com/20041112/Img222954448.jpg' target='_blank'><img src='http://photo.sohu.com/20041112/Img222954448.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br />        五、鸡蛋,丸子过油。鸡蛋皮金黄,皮脆。丸子也变金黄色,7成熟。捞出待用 <br /><!--Image http://photo.sohu.com/20041112/Img222954473.jpg--><a href='http://photo.sohu.com/20041112/Img222954473.jpg' target='_blank'><img src='http://photo.sohu.com/20041112/Img222954473.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br />  出锅 <br />  六、换锅。放入清水,加料酒、酱油、葱段、姜片。把过油后的鸡蛋和丸子到入锅中。别忘了放糖。<br /><!--Image http://photo.sohu.com/20041112/Img222954537.jpg--><a href='http://photo.sohu.com/20041112/Img222954537.jpg' target='_blank'><img src='http://photo.sohu.com/20041112/Img222954537.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br />  <br />  别忘了翻翻个,容易粘锅!得了<br /><!--Image http://photo.sohu.com/20041112/Img222954557.jpg--><a href='http://photo.sohu.com/20041112/Img222954557.jpg' target='_blank'><img src='http://photo.sohu.com/20041112/Img222954557.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br /><!--Image http://www.shbbs.net/bbs/UploadFile/2005-1/20051231162602.gif--><a href='http://www.shbbs.net/bbs/UploadFile/2005-1/20051231162602.gif' target='_blank'><img src='http://www.shbbs.net/bbs/UploadFile/2005-1/20051231162602.gif' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br />手把手系列之三十九——手把手教你做锅贴<br />准备原材料:肉馅,饺子皮直接买来,或现擀。再准备其他作料:酱油、盐、味精、葱姜等,外加一个鸡蛋。<br /><!--Image http://photo.sohu.com/20041111/Img222940067.jpg--><a href='http://photo.sohu.com/20041111/Img222940067.jpg' target='_blank'><img src='http://photo.sohu.com/20041111/Img222940067.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br /> <br />将鸡蛋搅到肉馅里,同时加适量的水,顺时针搅拌,感觉有粘性时就可以了。<br /><!--Image http://photo.sohu.com/20041111/Img222940116.jpg--><a href='http://photo.sohu.com/20041111/Img222940116.jpg' target='_blank'><img src='http://photo.sohu.com/20041111/Img222940116.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br />加调料<br />  <br /><!--Image http://photo.sohu.com/20041111/Img222940146.jpg--><a href='http://photo.sohu.com/20041111/Img222940146.jpg' target='_blank'><img src='http://photo.sohu.com/20041111/Img222940146.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br />在搅好的肉馅上面铺切好的韭菜。注意哦!吃多少放多少韭菜,否则韭菜馅很难闻,剩下全部浪费了! <br /><!--Image http://photo.sohu.com/20041111/Img222940167.jpg--><a href='http://photo.sohu.com/20041111/Img222940167.jpg' target='_blank'><img src='http://photo.sohu.com/20041111/Img222940167.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br />包起来的方法很简单:把饺子皮中间捏住,两边要通风哦&#33;  <br /><!--Image http://photo.sohu.com/20041111/Img222940197.jpg--><a href='http://photo.sohu.com/20041111/Img222940197.jpg' target='_blank'><img src='http://photo.sohu.com/20041111/Img222940197.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br />就是这个样子 : <br /><!--Image http://photo.sohu.com/20041111/Img222940247.jpg--><a href='http://photo.sohu.com/20041111/Img222940247.jpg' target='_blank'><img src='http://photo.sohu.com/20041111/Img222940247.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br /> <br />在锅里码好,注意关键步骤:先加少许油,小火3分钟后,浇适量的水,锅里发出哧哧的响声,盖上锅盖,2分钟再打开,如此反复2-3次即可。中间翻锅一次. <br /><!--Image http://photo.sohu.com/20041111/Img222940338.jpg--><a href='http://photo.sohu.com/20041111/Img222940338.jpg' target='_blank'><img src='http://photo.sohu.com/20041111/Img222940338.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br />外焦里嫩好吃啊!(不过好象过焦了~!~) <br /><!--Image http://photo.sohu.com/20041111/Img222940396.jpg--><a href='http://photo.sohu.com/20041111/Img222940396.jpg' target='_blank'><img src='http://photo.sohu.com/20041111/Img222940396.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br /></span><br /> <br />
 楼主| 发表于 4.6.2005 09:03:31 | 显示全部楼层
手把手系列之四十——手把手教你做双皮奶<br />1、烧开牛奶(小火)<br /><!--Image http://photo.sohu.com/20041102/Img222807517.jpg--><a href='http://photo.sohu.com/20041102/Img222807517.jpg' target='_blank'><img src='http://photo.sohu.com/20041102/Img222807517.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br /> <br />2、烧开后倒入碗里待凉  <br /><!--Image http://photo.sohu.com/20041102/Img222807538.jpg--><a href='http://photo.sohu.com/20041102/Img222807538.jpg' target='_blank'><img src='http://photo.sohu.com/20041102/Img222807538.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br />3、打蛋清,打散 <br /><!--Image http://photo.sohu.com/20041102/Img222807562.jpg--><a href='http://photo.sohu.com/20041102/Img222807562.jpg' target='_blank'><img src='http://photo.sohu.com/20041102/Img222807562.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br />4、这时牛奶也凉了,表面结了奶皮<br /><!--Image http://photo.sohu.com/20041102/Img222807594.jpg--><a href='http://photo.sohu.com/20041102/Img222807594.jpg' target='_blank'><img src='http://photo.sohu.com/20041102/Img222807594.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br /> <br />5、掀起奶皮一角,把牛奶倒回锅里加糖打均匀(注意哦,不要把奶皮弄破,要把它还留在碗底一层) <br /><!--Image http://photo.sohu.com/20041102/Img222807627.jpg--><a href='http://photo.sohu.com/20041102/Img222807627.jpg' target='_blank'><img src='http://photo.sohu.com/20041102/Img222807627.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br />6、轻轻搅一搅蛋清就和牛奶融合在一起了,如果蛋清事先没打过,那么怎么搅蛋清都是一块块的,不均匀(混合完毕后,把混合物倒入刚才底层有奶皮的碗中,一定要小心啊,不要把奶皮弄破)  <br />7、盖上保鲜膜,上锅蒸<br /><!--Image http://photo.sohu.com/20041102/Img222807733.jpg--><a href='http://photo.sohu.com/20041102/Img222807733.jpg' target='_blank'><img src='http://photo.sohu.com/20041102/Img222807733.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br />  最后说说制作要点和重复一下制作顺序<br />  奶锅里热一碗牛奶,沸后倒入小碗等待冷却。这时,往大碗中注入鸡蛋清(大鸡蛋一个,小鸡蛋两个),适量白糖,搅拌。待及小碗中的牛奶冷却,小心刺穿奶皮,缓缓倒牛奶入大碗。如果操作得当,那层奶皮将稳妥地躺在小碗的碗底。好,把大碗中的蛋清白糖牛奶们搅拌均匀,再缓缓地,(千万要缓缓地)注回小碗。如果操作得当,原先小碗底部的奶皮浮起,覆盖在混合液上。入锅,蒸。适时起锅,冷却,新的奶皮生成。是谓双皮奶。 <br /><!--Image http://www.shbbs.net/bbs/UploadFile/2005-1/20051231162602.gif--><a href='http://www.shbbs.net/bbs/UploadFile/2005-1/20051231162602.gif' target='_blank'><img src='http://www.shbbs.net/bbs/UploadFile/2005-1/20051231162602.gif' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br />手把手系列之四十一——手把手教你做土豆饼<br />        1.洗干净土豆,上屉锅蒸(私下认为,用高压锅热也不错,而且很方便呢!不过,建议没用过高压锅的GGMM不要冒险呀!)<br /><!--Image http://photo.sohu.com/20041108/Img222889188.jpg--><a href='http://photo.sohu.com/20041108/Img222889188.jpg' target='_blank'><img src='http://photo.sohu.com/20041108/Img222889188.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br />  <br />  2.将鸡蛋打匀,加入牛奶,再加少量精盐,白糖,味素(鸡精就更好啦!)<br /><!--Image http://photo.sohu.com/20041108/Img222889247.jpg--><a href='http://photo.sohu.com/20041108/Img222889247.jpg' target='_blank'><img src='http://photo.sohu.com/20041108/Img222889247.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br />  <br />  3.将蒸好的土豆去皮,弄碎 <br /><!--Image http://photo.sohu.com/20041108/Img222889270.jpg--><a href='http://photo.sohu.com/20041108/Img222889270.jpg' target='_blank'><img src='http://photo.sohu.com/20041108/Img222889270.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br />  4.倒入调好的牛奶鸡蛋汁,加适量面粉,拼命地搅啊<br />  <br /><!--Image http://photo.sohu.com/20041108/Img222889388.jpg--><a href='http://photo.sohu.com/20041108/Img222889388.jpg' target='_blank'><img src='http://photo.sohu.com/20041108/Img222889388.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br />  5.将加过面粉(定形)后成的土豆饼雏形放进平底锅里炸,记得用小火来做,否则会影响土豆饼的色泽。<br /><!--Image http://photo.sohu.com/20041108/Img222890803.jpg--><a href='http://photo.sohu.com/20041108/Img222890803.jpg' target='_blank'><img src='http://photo.sohu.com/20041108/Img222890803.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br /> <br />  6.可爱好吃又细腻的土豆饼出锅啦!看着好有食欲呢&#33; <br /><!--Image http://photo.sohu.com/20041108/Img222890825.jpg--><a href='http://photo.sohu.com/20041108/Img222890825.jpg' target='_blank'><img src='http://photo.sohu.com/20041108/Img222890825.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br /><!--Image http://www.shbbs.net/bbs/UploadFile/2005-1/20051231162602.gif--><a href='http://www.shbbs.net/bbs/UploadFile/2005-1/20051231162602.gif' target='_blank'><img src='http://www.shbbs.net/bbs/UploadFile/2005-1/20051231162602.gif' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br />手把手系列之四十二——手把手教你做烧麦<br />1.先准备好材料,切成末的肉,香菇,青椒  <br /><!--Image http://photo.sohu.com/20041105/Img222857934.jpg--><a href='http://photo.sohu.com/20041105/Img222857934.jpg' target='_blank'><img src='http://photo.sohu.com/20041105/Img222857934.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br />2.糯米浸泡若干小时之后,上笼蒸熟<br />  <br /><!--Image http://photo.sohu.com/20041105/Img222857936.jpg--><a href='http://photo.sohu.com/20041105/Img222857936.jpg' target='_blank'><img src='http://photo.sohu.com/20041105/Img222857936.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br />3.和好的面团<br /><!--Image http://photo.sohu.com/20041105/Img222857942.jpg--><a href='http://photo.sohu.com/20041105/Img222857942.jpg' target='_blank'><img src='http://photo.sohu.com/20041105/Img222857942.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br /> <br />4.锅中放油,下入肉末炒至变色,加入香菇和青椒一起翻炒,加入盐、酱油和鸡精,倒入香菇水烧沸。再把蒸好的糯米倒进去翻炒,至汤汁略干即可出锅。烧麦的馅料就做好了。<br />  <br /><!--Image http://photo.sohu.com/20041105/Img222857944.jpg--><a href='http://photo.sohu.com/20041105/Img222857944.jpg' target='_blank'><img src='http://photo.sohu.com/20041105/Img222857944.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br />5.这是炒好出锅的馅料,直接用来当糯米饭也不错的。<br />  <br /><!--Image http://photo.sohu.com/20041105/Img222858022.jpg--><a href='http://photo.sohu.com/20041105/Img222858022.jpg' target='_blank'><img src='http://photo.sohu.com/20041105/Img222858022.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br />6.接下来就该面团出场了。把揉好的面稍整理,擀成荷叶状的圆片,包入炒好的馅料,捏捏压压,如此这般之后就成了下面的样子了。  <br /><!--Image http://photo.sohu.com/20041105/Img222857959.jpg--><a href='http://photo.sohu.com/20041105/Img222857959.jpg' target='_blank'><img src='http://photo.sohu.com/20041105/Img222857959.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br />7.最后,把包好的烧麦放入锅中蒸个桑拿,十分钟后,就大功告成了。<br /><!--Image http://photo.sohu.com/20041105/Img222857960.jpg--><a href='http://photo.sohu.com/20041105/Img222857960.jpg' target='_blank'><img src='http://photo.sohu.com/20041105/Img222857960.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br /> <br />
 楼主| 发表于 4.6.2005 09:04:29 | 显示全部楼层
<span style='color:blue'>手把手系列之四十三—手把手教你做煎饼果子<br />我爱吃煎饼果子,今天就做一份当作早餐吧!首先,取一小份面粉加水做成面糊<br /><!--Image http://photo.sohu.com/20041023/Img222646786.jpg--><a href='http://photo.sohu.com/20041023/Img222646786.jpg' target='_blank'><img src='http://photo.sohu.com/20041023/Img222646786.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br />  <br />  把面糊平摊到平底不粘锅里,尽量摊薄些。<br /><!--Image http://photo.sohu.com/20041023/Img222646816.jpg--><a href='http://photo.sohu.com/20041023/Img222646816.jpg' target='_blank'><img src='http://photo.sohu.com/20041023/Img222646816.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br />  <br />  在摊好的面糊上打一个鸡蛋 <br /><!--Image http://photo.sohu.com/20041023/Img222646998.jpg--><a href='http://photo.sohu.com/20041023/Img222646998.jpg' target='_blank'><img src='http://photo.sohu.com/20041023/Img222646998.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br />  同样把鸡蛋也摊开。<br /><!--Image http://photo.sohu.com/20041023/Img222647006.jpg--><a href='http://photo.sohu.com/20041023/Img222647006.jpg' target='_blank'><img src='http://photo.sohu.com/20041023/Img222647006.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br />  待底下的面糊形成薄饼后,把整个面饼翻过来,鸡蛋那面向下。<br /><!--Image http://photo.sohu.com/20041023/Img222647029.jpg--><a href='http://photo.sohu.com/20041023/Img222647029.jpg' target='_blank'><img src='http://photo.sohu.com/20041023/Img222647029.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br />  现在在面饼上抹上爱吃的酱,我抹的是韩国豆酱和中式辣酱。然后,我又铺上生菜叶,还加了一根火腿肠。<br /><!--Image http://photo.sohu.com/20041023/Img222647038.jpg--><a href='http://photo.sohu.com/20041023/Img222647038.jpg' target='_blank'><img src='http://photo.sohu.com/20041023/Img222647038.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br /> <br />  这是成品。我卷的时候没有掌握好,整个煎饼有点碎。不过,相信看起来还是蛮诱人的吧?<br /><!--Image http://photo.sohu.com/20041023/Img222647055.jpg--><a href='http://photo.sohu.com/20041023/Img222647055.jpg' target='_blank'><img src='http://photo.sohu.com/20041023/Img222647055.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br /><!--Image http://www.shbbs.net/bbs/UploadFile/2005-1/20051231162602.gif--><a href='http://www.shbbs.net/bbs/UploadFile/2005-1/20051231162602.gif' target='_blank'><img src='http://www.shbbs.net/bbs/UploadFile/2005-1/20051231162602.gif' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br />手把手系列之四十四—手把手教你做三色蛋羹<br />皮蛋咸鸭蛋各两个和鸡蛋三个,其中皮蛋和咸鸭蛋切成小块 <br /><!--Image http://photo.sohu.com/20041029/Img222754323.jpg--><a href='http://photo.sohu.com/20041029/Img222754323.jpg' target='_blank'><img src='http://photo.sohu.com/20041029/Img222754323.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br />  倒在一个碗里~然后把鸡蛋打在碗里~搅拌之后倒进去,放点香油和一点盐,放微波炉里大火6分钟<br /><!--Image http://photo.sohu.com/20041029/Img222754347.jpg--><a href='http://photo.sohu.com/20041029/Img222754347.jpg' target='_blank'><img src='http://photo.sohu.com/20041029/Img222754347.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br />  <br />  稍微冷却后切成想要的形状就可以上桌了<br /><!--Image http://photo.sohu.com/20041029/Img222754360.jpg--><a href='http://photo.sohu.com/20041029/Img222754360.jpg' target='_blank'><img src='http://photo.sohu.com/20041029/Img222754360.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br /><!--Image http://www.shbbs.net/bbs/UploadFile/2005-1/20051231162602.gif--><a href='http://www.shbbs.net/bbs/UploadFile/2005-1/20051231162602.gif' target='_blank'><img src='http://www.shbbs.net/bbs/UploadFile/2005-1/20051231162602.gif' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br />手把手系列之四十五—手把手教你做腊味煲仔饭<br />洗米之后就加少量的油和水。<br /><!--Image http://photo.sohu.com/20041023/Img222642754.jpg--><a href='http://photo.sohu.com/20041023/Img222642754.jpg' target='_blank'><img src='http://photo.sohu.com/20041023/Img222642754.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br /> <br />放上炉灶处,边煮边用筷子搅米<br /><!--Image http://photo.sohu.com/20041023/Img222642786.jpg--><a href='http://photo.sohu.com/20041023/Img222642786.jpg' target='_blank'><img src='http://photo.sohu.com/20041023/Img222642786.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br />接下来,是我们这次的腊味主角,就是一只腊鸭腿和两条腊肠啦。各人自己喜爱啦,放腊肉,腊肾都好。<br /><!--Image http://photo.sohu.com/20041023/Img222642823.jpg--><a href='http://photo.sohu.com/20041023/Img222642823.jpg' target='_blank'><img src='http://photo.sohu.com/20041023/Img222642823.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br />这个时候,饭就半生熟啦,可以把腊味放进去一齐煲 <br /><!--Image http://photo.sohu.com/20041023/Img222642861.jpg--><a href='http://photo.sohu.com/20041023/Img222642861.jpg' target='_blank'><img src='http://photo.sohu.com/20041023/Img222642861.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br />煮几条盐水菜心放一边<br /><!--Image http://photo.sohu.com/20041023/Img222642895.jpg--><a href='http://photo.sohu.com/20041023/Img222642895.jpg' target='_blank'><img src='http://photo.sohu.com/20041023/Img222642895.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br />蒜,喜欢就放不喜欢可以不放。少许蒜头同大蒜一齐爆炒。不喜欢的人士可以改为葱,或者不放.<br />边炒边加入酱油,糖,水,鸡精,蚝。<br />一会儿淋到煲仔饭的里头的好味酱油啦。<br /><!--Image http://photo.sohu.com/20041023/Img222642925.jpg--><a href='http://photo.sohu.com/20041023/Img222642925.jpg' target='_blank'><img src='http://photo.sohu.com/20041023/Img222642925.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br />各位观众,看了这么久,吃一口吧,来来来,不用客气喔。<br /><!--Image http://photo.sohu.com/20041023/Img222643066.jpg--><a href='http://photo.sohu.com/20041023/Img222643066.jpg' target='_blank'><img src='http://photo.sohu.com/20041023/Img222643066.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br /></span><br />
 楼主| 发表于 4.6.2005 09:05:58 | 显示全部楼层
<span style='color:purple'>手把手系列之四十六—手把手教你做蒜蓉粉丝蒸扇贝<br />制作步骤:洗净贝壳,只留下一面壳,取出贝肉,洗净泥沙。<br /><!--Image http://photo.sohu.com/20041021/Img222612213.jpg--><a href='http://photo.sohu.com/20041021/Img222612213.jpg' target='_blank'><img src='http://photo.sohu.com/20041021/Img222612213.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br /> <br />  洗干净以后就是这个样子,那些红色的是扇贝的黄儿。由于它的黄儿像月亮,贝柱像太阳,所以有人管它叫做“日月贝”。  <br /><!--Image http://photo.sohu.com/20041021/Img222612209.jpg--><a href='http://photo.sohu.com/20041021/Img222612209.jpg' target='_blank'><img src='http://photo.sohu.com/20041021/Img222612209.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br /> 再说一下其它配料:粉丝一小把(用凉水泡软)、大蒜(加工成蒜蓉)、生抽、盐。<br /><!--Image http://photo.sohu.com/20041021/Img222612207.jpg--><a href='http://photo.sohu.com/20041021/Img222612207.jpg' target='_blank'><img src='http://photo.sohu.com/20041021/Img222612207.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br />  扇贝洗好后放在盘里,把泡软的粉丝(大概泡30分钟)绕成小鸟窝状,放在贝肉上,浇上用油炒成金黄色的油蒜蓉、生抽、盐调成的汁。三种材料的体积比例大概为8:3:1.上面再撒上一些青椒和红椒粒,这样会更美观。(由于这青红椒的用量极少,所以不用担心它会影响海鲜本身的原味)<br /><!--Image http://photo.sohu.com/20041021/Img222612206.jpg--><a href='http://photo.sohu.com/20041021/Img222612206.jpg' target='_blank'><img src='http://photo.sohu.com/20041021/Img222612206.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br />  蒸锅里的水沸腾后蒸三四分钟就蒸好了。<br />  <br /><!--Image http://photo.sohu.com/20041021/Img222612205.jpg--><a href='http://photo.sohu.com/20041021/Img222612205.jpg' target='_blank'><img src='http://photo.sohu.com/20041021/Img222612205.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br />  其实,粉丝好吃过扇贝,它借了扇贝的鲜,借了蒜茸的香,借了豉油的咸,丝丝缕缕缠绕不清的,都是美味。而这却是最最简单的菜……<br /><!--Image http://photo.sohu.com/20041021/Img222612222.jpg--><a href='http://photo.sohu.com/20041021/Img222612222.jpg' target='_blank'><img src='http://photo.sohu.com/20041021/Img222612222.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br /></span><br />
 楼主| 发表于 4.6.2005 09:06:53 | 显示全部楼层
手把手系列之四十七—手把手教你做奶白鲫鱼汤<br />         1、材料:鲫鱼一条、姜3片、大蒜1粒(拍碎)、小葱一棵(切碎)、油、盐、鸡精。 <br /><!--Image http://photo.sohu.com/20041105/Img222861663.jpg--><a href='http://photo.sohu.com/20041105/Img222861663.jpg' target='_blank'><img src='http://photo.sohu.com/20041105/Img222861663.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br /> <br />         2、锅里放油,烧热后,用铲推开  <br />         3、放鲫鱼略煎一下<br /><!--Image http://photo.sohu.com/20041105/Img222861743.jpg--><a href='http://photo.sohu.com/20041105/Img222861743.jpg' target='_blank'><img src='http://photo.sohu.com/20041105/Img222861743.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br />         4、煎到鱼肉变色后,到入1碗半的水!碗就是你盛鱼汤的碗。放入姜和大蒜 <br /><!--Image http://photo.sohu.com/20041105/Img222861763.jpg--><a href='http://photo.sohu.com/20041105/Img222861763.jpg' target='_blank'><img src='http://photo.sohu.com/20041105/Img222861763.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br />         5、盖锅盖,大火煮沸后改中火炖20分钟。汤就成白的了。如果你有足够的时间,就放2碗水,大火煮沸后改小火炖2小时,那时侯鱼肉都溶到汤里了,更美!<br />  <br /><!--Image http://photo.sohu.com/20041105/Img222861795.jpg--><a href='http://photo.sohu.com/20041105/Img222861795.jpg' target='_blank'><img src='http://photo.sohu.com/20041105/Img222861795.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br />         6、调入适量盐和鸡精,在炖2分钟就可以起锅了。最后撒上葱花。鲜啊!<br /><!--Image http://photo.sohu.com/20041105/Img222861816.jpg--><a href='http://photo.sohu.com/20041105/Img222861816.jpg' target='_blank'><img src='http://photo.sohu.com/20041105/Img222861816.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br />
 楼主| 发表于 4.6.2005 09:07:49 | 显示全部楼层
<span style='color:brown'>手把手系列之四十八—手把手教你做寿司<br />1、外卷用的米饭比较多,大约是内卷的1又1/3<br /><!--Image http://photo.sohu.com/20041008/Img222375233.jpg--><a href='http://photo.sohu.com/20041008/Img222375233.jpg' target='_blank'><img src='http://photo.sohu.com/20041008/Img222375233.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br />2、如图将饭从左至右排在紫菜上部。<br /><!--Image http://photo.sohu.com/20041008/Img222375229.jpg--><a href='http://photo.sohu.com/20041008/Img222375229.jpg' target='_blank'><img src='http://photo.sohu.com/20041008/Img222375229.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br />3、由上至下铺好,将紫菜翻过来,饭朝下放在砧板上,放之前先用湿抹布擦一下砧板(防粘),馅料如内卷一般放在紫菜中间。<br /><!--Image http://photo.sohu.com/20041008/Img222375228.jpg--><a href='http://photo.sohu.com/20041008/Img222375228.jpg' target='_blank'><img src='http://photo.sohu.com/20041008/Img222375228.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br />4、如图将紫菜卷起。<br /><!--Image http://photo.sohu.com/20041008/Img222375227.jpg--><a href='http://photo.sohu.com/20041008/Img222375227.jpg' target='_blank'><img src='http://photo.sohu.com/20041008/Img222375227.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br />5、包好了!<br /><!--Image http://photo.sohu.com/20041008/Img222375219.jpg--><a href='http://photo.sohu.com/20041008/Img222375219.jpg' target='_blank'><img src='http://photo.sohu.com/20041008/Img222375219.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br /> <br />6、用保鲜膜包住卷,再用竹帘轻轻地定型,不要把米饭摁扁<br /><!--Image http://photo.sohu.com/20041008/Img222375306.jpg--><a href='http://photo.sohu.com/20041008/Img222375306.jpg' target='_blank'><img src='http://photo.sohu.com/20041008/Img222375306.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br />7、好了!撕去保鲜膜。<br /><!--Image http://photo.sohu.com/20041008/Img222375215.jpg--><a href='http://photo.sohu.com/20041008/Img222375215.jpg' target='_blank'><img src='http://photo.sohu.com/20041008/Img222375215.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br />8、再撒上自己喜欢的调味料,做一点点缀。<br /><!--Image http://photo.sohu.com/20041008/Img222375209.jpg--><a href='http://photo.sohu.com/20041008/Img222375209.jpg' target='_blank'><img src='http://photo.sohu.com/20041008/Img222375209.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br />9、象切内卷一样,一刀落,保持切口平整。<br /><!--Image http://photo.sohu.com/20041008/Img222375203.jpg--><a href='http://photo.sohu.com/20041008/Img222375203.jpg' target='_blank'><img src='http://photo.sohu.com/20041008/Img222375203.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br /> <br />10、成品。<br /><!--Image http://photo.sohu.com/20041008/Img222375197.jpg--><a href='http://photo.sohu.com/20041008/Img222375197.jpg' target='_blank'><img src='http://photo.sohu.com/20041008/Img222375197.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br /></span><br />
 楼主| 发表于 4.6.2005 09:08:43 | 显示全部楼层
手把手系列之四十九—手把手教你做起司火腿夹心猪排<br />  这是我最爱的炸猪排了,吃起来的口感和一般单单只是肉的炸猪排很不一样,因为内馅的起司让猪排更加鲜嫩多汁还带有微微的乳香,很值得推荐给大家唷!<br />  起司火腿夹心猪排<br />  材料:里肌肉、起司片、火腿片、鸡蛋、面粉、面包渣 <br /><!--Image http://photo.sohu.com/20041023/Img222645084.jpg--><a href='http://photo.sohu.com/20041023/Img222645084.jpg' target='_blank'><img src='http://photo.sohu.com/20041023/Img222645084.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br />  用刀背或打肉器把里肌肉拍松、厚度稍拍薄,并且把周围不规则的肉切除,<br />  最好是每一块肉都差不多大小,打的力道别太重也别打的太薄唷!不然炸出来的肉不够厚吃起来不过瘾!<br />  <br /><!--Image http://photo.sohu.com/20041023/Img222645093.jpg--><a href='http://photo.sohu.com/20041023/Img222645093.jpg' target='_blank'><img src='http://photo.sohu.com/20041023/Img222645093.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br />  取两块大小差不多的肉,在肉上迭上一片火腿,火腿要比肉小喔(这点很重要),再迭上一片起司,也是要比肉小喔!<br /><!--Image http://photo.sohu.com/20041023/Img222645094.jpg--><a href='http://photo.sohu.com/20041023/Img222645094.jpg' target='_blank'><img src='http://photo.sohu.com/20041023/Img222645094.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br />  在里肌肉的外围抹上一圈生粉,若太干没粘性可以稍微沾点水<br /><!--Image http://photo.sohu.com/20041023/Img222645100.jpg--><a href='http://photo.sohu.com/20041023/Img222645100.jpg' target='_blank'><img src='http://photo.sohu.com/20041023/Img222645100.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br />  再把两片肉合起来,并且用点力把外围一圈压紧压密,否则炸的时候容易散开,内馅起司就会漏出来了.把肉沾上一层面粉,要沾的均匀唷,沾好拿起时稍微轻拍肉身,把多余的面粉拍掉 <br /><!--Image http://photo.sohu.com/20041023/Img222645109.jpg--><a href='http://photo.sohu.com/20041023/Img222645109.jpg' target='_blank'><img src='http://photo.sohu.com/20041023/Img222645109.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br />  沾了面粉的肉再沾上一层蛋液 最后再沾一层面包渣,沾面包渣时可以用点力压一下,让面包渣粘的更扎实正反面重复多压几次,直到看不到肉身为止,沾好拿起时稍微轻拍肉身,把多余的面包渣拍掉 <br /><!--Image http://photo.sohu.com/20041023/Img222645117.jpg--><a href='http://photo.sohu.com/20041023/Img222645117.jpg' target='_blank'><img src='http://photo.sohu.com/20041023/Img222645117.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br />  油热下锅以中火炸约3~5分钟(以肉的大小再斟酌),过程中要翻面才炸的均匀唷,当颜色快变金黄色时,把火开大让油温升高好把肉里的油逼出(时间约30秒),即可起锅  <br /><!--Image http://photo.sohu.com/20041023/Img222645109.jpg--><a href='http://photo.sohu.com/20041023/Img222645109.jpg' target='_blank'><img src='http://photo.sohu.com/20041023/Img222645109.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br />  猪排切开的样子,有没有看到夹心的火腿及起司呢!<br /><!--Image http://photo.sohu.com/20041023/Img222645109.jpg--><a href='http://photo.sohu.com/20041023/Img222645109.jpg' target='_blank'><img src='http://photo.sohu.com/20041023/Img222645109.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br /> <br />

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 楼主| 发表于 4.6.2005 09:10:13 | 显示全部楼层
大功告成!!<br />下楼吃饭~  <br /><br />累死我了哦,多多+++++++分吧
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