本帖最后由 r2d2 于 30.11.2012 23:50 编辑 ( v' p& l9 l! k) o, N& S
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好多人在德国还不会德语，特别是那些交换生 或者 英语授课 工作的人，所以在德国菜馆点菜终归是个问题，看到这篇范例，转一下，可以放到手机上，以后点菜的时候可以对比一下，都是很典型的德国菜。
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( Q% |# O V5 [/ s8 k德文菜名0 {& ^9 T: F# t( y1 s
英文菜名（解释）
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Vorspeisen/ _3 J4 ^- M3 A8 {* e7 S
starters
p- U3 p& G4 l前餐或者开胃菜
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2 J; E, p! Y. k0 J+ w2 bTagessuppe
, K: `! y7 M2 @! d# ?3 z, p, nsoup of the day4 I1 x, b2 A& u8 ?% Z
每日例汤（一般预先会做好一些，所以价格有优惠）3 g% U* U. t1 V: x1 _
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Gulaschsuppe
# e4 Y' U. T& @+ zgoulash soup
+ @6 c7 h. ^" [（炖肉块浓汤，口味比较浓重）+ T6 t$ R7 `( B# R/ b( H
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- f/ m' @; r+ n6 THausgemachter Frischkäse mit Sesam und und grünem Pfeffer an ofenfrischer Tomaten-Oliven-Ciabatta4 j$ s' G/ ^) A% \
home-made cream cheese with sesame and green pepper, at slices of our fresh ciabatta with baked-in olives and dried tomatos
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Marinierter Schafskäse（咸干羊奶酪） mit Baguette（法式长棍面包）
. p. R: s5 z; e6 _+ g: u4 j% Smarinaded sheep's feta and baguette
7 F. J+ {+ A! V0 u- v咸干羊奶酪配上法式长棍面包% e( T) c+ b6 H- I* ]" N
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: {& u; q$ u3 ]0 `- ?Protion Manzanilla-Oliven9 C/ F" N8 [# P: Q
dish of manzanilla-olives( O: d& f* Z# I4 D% i+ K( H! w
腌橄榄小食
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9 _; O: a C- Z* OGriechischer Vorspeisenteller:4 v2 p$ g5 p8 U! Z' {8 V
assorted Greek starters: Taramas, Tsatziki, stuffed vine leafs, aubergine puree, marinaded feta and carrot cream
' Q" T0 N( L& D' W$ s. l希腊开胃菜，不翻译了) j1 n5 ^: }) _1 s$ }, N9 N- B
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0 A G: @1 x5 z; ^6 ZSalate1 t, r; s* K3 d; z# P
dressed salads (all of them come with baguette); r# O: n5 k' f4 |: T: H$ @
沙拉（准备吃草吧！）: u }# z# a) `( s. E. u
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Kleiner bunter Salat: g2 k% a1 X/ m0 h2 P
small, mixed salad7 [: y6 C5 i5 U! T4 Y
（小份沙拉）
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Bunter Salat mit Schafskäse羊奶酪, Oliven腌橄榄 und Peperoni泡椒
2 q$ D: G- l( V. k; i" c b- cmixed salad topped with feta, olives and green pepper pickle* R* V2 a. V* z0 D; a& v; a2 G5 \
沙拉佐以羊奶酪 腌橄榄 泡椒
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+ Y1 U9 K' S3 {8 Z& D* v' SFeldsalat羊莴苣 mit Bacon培根, Croutons und Himbeervinaigrette
! [+ r6 l% F! M2 p0 Klamb's lettuce in a raspberry-vinaigrette, topped with bacon and croutons
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... statt Bacon mit frittierter Pastinake$ u/ w5 f: a' s; a$ a
... with deep-fried parsnip instead of the bacon
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2 E' }1 j7 P+ R! X& E7 wMexikanischer Avocadosalat mit Kichererbsen, Paprika, Chili und Süßkartoffeln$ Y+ [0 [9 D8 a6 Z$ o% ?
mexican-styled avocado salad with chickpeas, bell-pepper, chillies and yam! A/ Z. e8 {! Q3 m& O' u& L
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Pasta（面条）
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2 J+ G1 m" v) `% j1 Z5 P" [- @. zPasta des Tages
6 |- G) X6 c/ d6 r/ N( C. hPasta of the day, please ask the service
. i% d) m9 ?$ m* E1 f: |每日例面
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7 ^" t" S; r" i- {Linguine mit Mangold alla romana und kross gebratener Entenbrust& ?' J0 s3 O0 G! d) H
linguine with mangel 'alla romana', topped with slices of crispy duck breast
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Penne rigate in Roquefortsoße mit frischem Marktgemüse
! I9 g1 t s6 }& s! h9 m9 [4 D" cpenne rigate in a roquefort-sauce with seasonal vegetables9 q2 o2 l/ K9 G) y
奶酪汁通心管面配时令蔬菜
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7 l/ A9 S# \! I3 i5 xVegetarische Gerichte" t/ h- n, a6 _. a; w2 u! W, ~
Vegetarian dishes1 ~6 Q {* A" m0 }9 k# @
素食, N# _! \) k. E8 V! X: g/ Y
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Fünfkornpuffer mit Bergkäse gratiniert auf Auberginen-Tomatenragout
# _6 Q' y. t3 F/ I4 qgrain fritter au gratin topping a ragout of tomatos and aubergine
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In Bierteig ausgebackene Austernpilze auf Estragonrahm und Wirsingsalat
/ N$ }" c O7 P" ^oyster mushrooms in beer batter, on a bed of tarragon cream and savoy cabbage salad
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# v: M* p% V& G) O" P4 ?) U; jFleisch und Fisch
5 r: i5 [0 j& F& ?: L& p( Vmeat and fish* i$ [" C% O: T9 P- u6 c+ U$ Y7 `! f
肉和鱼. v7 L9 U c" C. Y$ K9 @* A
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Glasiertes Kasseler mit Ingwer und Ahornsirup, Frühlingszwiebeln, dazu Kartoffel-Wirsingstrudel" H: p, a, V' i, O3 X, C, l
smoked pork chop, glazed with maple syrup and ginger on a gravy with scallions,
) J! s @2 s# K( q0 a& [4 pand with it a piece of potato and cabbage stuffed strudel
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+ `( C. }0 [: s3 i* TKeule vom Truthahn auf Kirsch-Pfeffersoße, dazu mit Gemüse und Amaranth gefüllte Canneloni. S/ ]$ r5 x2 A. s; A
turkey joint on a bed of a pepper-and-cherry-gravy, accompanied by canneloni, stuffed with vegetables and amaranth$ ^) r, X) J4 l3 M7 K
! @ d- Z8 ~! pKalbsleber in Salbeibutter mit Kirschtomaten und Artischockenherzen, dazu gebratene Gnocchi
" j4 f' M/ v% Ycalf's liver, pan-fried in butter and sage, served with cherry tomatos, artichoke hearts and stir-fried gnocchi( i* |5 v$ g6 Z
2 a# E6 v6 }) p5 O/ K S+ OLammhüfte am Spieß auf Brombeer-Rosmarinjus, dazu Bratkartoffeln und Salat+ U0 l [. N& w" R9 N7 K
chopped lamb's hip, roasted on a spit and served on a jus with brambles and rosemary, stir-fried potatos beside and a small, mixed salad with it6 Q: S$ W( Q) S8 U
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Filet vom Red Snapper auf Fenchelgemüse, Zitronenhollandaise und Reis7 v1 `8 g; y; U3 d$ y4 E. t( @9 y
red snapper's filet on fennel, hollandaise with lemongrass and rice* m' w9 K( N2 e( L6 Y
1 D1 B* y) ]9 Q$ O! L. C) zArgent. Rumpsteak mit hausgemachter Kräuterbutter, Bratkartoffeln und Salat8 _/ Y4 M+ Y1 t" c% q6 G8 |
argentinian rump steak with home-made herb butter, stir-fried potatos and a small, mixed salad with it
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* X7 {) P6 V, f) `6 `, z' lNachspeisen
, O; h5 z* P) \desserts) @! K7 e3 D' S5 Y
甜点1 T/ ~$ U) y5 `* [
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# G& N, c5 S3 k0 `Kirschenmichel auf zweierlei Soßen/ [6 A, C/ h, p, z
frankfurter cherry cake on vanilla and cherry sauce& Q) l8 s3 ~" b* ^& K7 Z8 J% p
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Spanischer Flan an Heidelbeermark und Hippengebäck; r, l8 K4 [2 x& ~- F
spanish flan with blueberry pulp and waffer pastries
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7 w9 f0 Q7 B- A0 ]& c出处： http://dict.leo.org/forum/viewWr ... lp=ende&lang=de |
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发表于 20.11.2012 09:08:54
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发表于 20.11.2012 12:18:12
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