本帖最后由 r2d2 于 30.11.2012 23:50 编辑
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7 P5 A r) N4 x! t好多人在德国还不会德语，特别是那些交换生 或者 英语授课 工作的人，所以在德国菜馆点菜终归是个问题，看到这篇范例，转一下，可以放到手机上，以后点菜的时候可以对比一下，都是很典型的德国菜。9 ]) b' m" j/ { N0 x
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, t& ^7 B" y8 I* p顺序为： 3 D+ u* m& P5 x
& V o# J4 x9 `# y6 H德文菜名: E* h# D" ]( T2 U4 l
英文菜名（解释）* f B1 D& R7 V& _6 A0 y( S8 A
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Vorspeisen1 h' a8 b! Q' r5 |
starters# p8 A+ N8 m2 x$ m* s' p( W s
前餐或者开胃菜
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Tagessuppe
! C6 k# Y0 [2 w: v; L: fsoup of the day
# b+ K0 G- X/ i5 Z+ X每日例汤（一般预先会做好一些，所以价格有优惠）- V W) S5 u$ G
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Gulaschsuppe
- c0 \# M. ~* O9 z6 _% ygoulash soup
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Hausgemachter Frischkäse mit Sesam und und grünem Pfeffer an ofenfrischer Tomaten-Oliven-Ciabatta' ~ n- n8 ^6 V0 _+ Q
home-made cream cheese with sesame and green pepper, at slices of our fresh ciabatta with baked-in olives and dried tomatos) {% ~' u( f$ B9 G& H, [+ N
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Marinierter Schafskäse（咸干羊奶酪） mit Baguette（法式长棍面包）' u7 e# P5 g3 W% [
marinaded sheep's feta and baguette3 j' C! q6 @: Y& b, X
咸干羊奶酪配上法式长棍面包
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Protion Manzanilla-Oliven$ `$ v5 C9 {0 h& O7 f+ s
dish of manzanilla-olives
8 C& M- i* g; |/ S) G5 R腌橄榄小食
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Griechischer Vorspeisenteller:
1 E9 F, }9 M4 a7 v4 T& R/ `assorted Greek starters: Taramas, Tsatziki, stuffed vine leafs, aubergine puree, marinaded feta and carrot cream
; J8 H) ?; o8 ~$ ]% S希腊开胃菜，不翻译了
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. G: q2 i6 S8 xSalate& D4 m: |6 V$ g! Q( {
dressed salads (all of them come with baguette)
5 R5 n7 L8 k" B# N; A沙拉（准备吃草吧！）4 k1 v0 F2 V/ q+ P0 j
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4 V- b" M) S* r {8 e( L; M* c+ KKleiner bunter Salat
9 k; Q& b' z3 U. \. Msmall, mixed salad* L% _' u" |: d4 C. O- |0 w1 A
（小份沙拉）, q% S D8 W6 `4 Y3 x
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Bunter Salat mit Schafskäse羊奶酪, Oliven腌橄榄 und Peperoni泡椒8 J; u: C5 o9 D% h: o' M( m' e k
mixed salad topped with feta, olives and green pepper pickle8 p3 W# H0 N( H* A: G& ?
沙拉佐以羊奶酪 腌橄榄 泡椒: K. F" W4 S( U* |: X- y
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- G8 m$ ^9 {! }Feldsalat羊莴苣 mit Bacon培根, Croutons und Himbeervinaigrette
( |! z1 @/ B% n/ P/ t" A$ P ]lamb's lettuce in a raspberry-vinaigrette, topped with bacon and croutons' G6 t8 v1 g6 B) B# A
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& K# }3 p1 f5 E5 s9 w... statt Bacon mit frittierter Pastinake
+ @* p4 v6 L! o2 Q$ n% `... with deep-fried parsnip instead of the bacon* J3 M+ s: `9 L0 L0 ?) z# `- A; ^
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Mexikanischer Avocadosalat mit Kichererbsen, Paprika, Chili und Süßkartoffeln% {) E+ [ u( }, J$ f0 B! F0 m/ u
mexican-styled avocado salad with chickpeas, bell-pepper, chillies and yam" ~ W1 l1 ]! `
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Pasta（面条）6 T! N8 s4 M6 n Z( T3 O
$ k8 g& g, z- c, z& n2 m/ yPasta des Tages
4 n( j/ y5 N, e: VPasta of the day, please ask the service
) J& _2 W2 k6 O& F每日例面
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6 T6 p0 V6 W9 }Linguine mit Mangold alla romana und kross gebratener Entenbrust# m6 L. B6 r( M% F2 M# s! ^7 v
linguine with mangel 'alla romana', topped with slices of crispy duck breast
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Penne rigate in Roquefortsoße mit frischem Marktgemüse) j2 |7 [7 [) z0 o, i+ {
penne rigate in a roquefort-sauce with seasonal vegetables9 m7 c4 {6 L" C; P
奶酪汁通心管面配时令蔬菜1 h' ?. T1 O, |. V% I5 Q |. N, `3 @ [
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Vegetarische Gerichte9 S& l: @% J% O) a: o, ]2 D6 J1 C& w
Vegetarian dishes. W( T/ ~9 d2 V- Y a( K: r9 b
素食
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Fünfkornpuffer mit Bergkäse gratiniert auf Auberginen-Tomatenragout
: m, I% v3 t2 c. Z8 V& |, Dgrain fritter au gratin topping a ragout of tomatos and aubergine
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In Bierteig ausgebackene Austernpilze auf Estragonrahm und Wirsingsalat# K) T9 s0 k e4 x2 q1 d
oyster mushrooms in beer batter, on a bed of tarragon cream and savoy cabbage salad/ m; J, o% m5 N
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# G0 t2 I- _8 q+ K' DFleisch und Fisch/ p- V* g, Y% Q; W; I8 x
meat and fish/ s5 I3 Q/ R/ x& l n
肉和鱼- T3 ^( j- l0 I1 K( \) |. N3 V
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Glasiertes Kasseler mit Ingwer und Ahornsirup, Frühlingszwiebeln, dazu Kartoffel-Wirsingstrudel5 }& B8 J9 S+ {
smoked pork chop, glazed with maple syrup and ginger on a gravy with scallions,5 `* Z! }: C7 S
and with it a piece of potato and cabbage stuffed strudel
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- y# b& c( t& W2 ~Keule vom Truthahn auf Kirsch-Pfeffersoße, dazu mit Gemüse und Amaranth gefüllte Canneloni
' _6 O4 T) o+ ~. t, @turkey joint on a bed of a pepper-and-cherry-gravy, accompanied by canneloni, stuffed with vegetables and amaranth. b' F2 Y: G' S
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Kalbsleber in Salbeibutter mit Kirschtomaten und Artischockenherzen, dazu gebratene Gnocchi6 w- P, r- f: M* S
calf's liver, pan-fried in butter and sage, served with cherry tomatos, artichoke hearts and stir-fried gnocchi
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Lammhüfte am Spieß auf Brombeer-Rosmarinjus, dazu Bratkartoffeln und Salat
0 l* q9 N) m; ]$ ?, Tchopped lamb's hip, roasted on a spit and served on a jus with brambles and rosemary, stir-fried potatos beside and a small, mixed salad with it- k$ R4 z8 t5 _. H' }- X& H
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Filet vom Red Snapper auf Fenchelgemüse, Zitronenhollandaise und Reis% d8 i4 P* ~8 z' k/ S' Z4 P
red snapper's filet on fennel, hollandaise with lemongrass and rice
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Argent. Rumpsteak mit hausgemachter Kräuterbutter, Bratkartoffeln und Salat* X" M, ~: r: V \4 |" Y
argentinian rump steak with home-made herb butter, stir-fried potatos and a small, mixed salad with it8 p3 I7 B5 x' U
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Nachspeisen2 ]8 ~5 s% ?& j+ D3 N# j
desserts
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% W5 k' @% d, T3 m5 k8 vKirschenmichel auf zweierlei Soßen( a0 k, v+ e+ f, l# f* h7 |. N0 H
frankfurter cherry cake on vanilla and cherry sauce
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Spanischer Flan an Heidelbeermark und Hippengebäck6 u$ Q! A! e+ |/ r, V, h; K* ^
spanish flan with blueberry pulp and waffer pastries
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出处： http://dict.leo.org/forum/viewWr ... lp=ende&lang=de |
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发表于 20.11.2012 09:08:54
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发表于 20.11.2012 12:18:12
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