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柏林太极饭庄新菜价!!

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发表于 9.1.2009 00:54:47 | 只看该作者 回帖奖励 |倒序浏览 |阅读模式
即时机票
China-Küche
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Täglich geöffnet 12:00-24:00 太极饭庄( r! g' ?3 ~# E0 m: L! ?6 J

' |) F( H: `) g Ulandstr.194
" X& T9 g- V( T) H- t9 Y4 ?10623 Berlin' R0 v# w; i1 U
Tel:030 313 28 81
( ]& a, k+ s/ }  R9 ~[fly]中国人在10.01.2009-10.02.2009一律打八折[/fly]1 r& ^0 F. B% r4 s6 k. t

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Ein Stück klassisches China
Peking-Sichuan-Küche, Tee-Stube, Galerie, Musikbühne

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: X) j1 E, z7 |Vegetarische Gerichte , w& ]0 g# B" A7 T" ?
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宫保豆腐5 K: [4 n- t7 q
gongbao doufu
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Tofu nach Gongbao Art
& s$ J) _. @8 U6 G/ ]( pTofu Gongbao style
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6,00 : j* x/ u7 H7 R" n4 g4 Y
Fleischgerichte
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甜酸鸭
+ t0 K: Y9 n+ s, l# nTiansuan ya& |$ D+ a: Q% A1 Z( X# O
Knusprige Ente mit süßsaure Soße
; M, i/ }% K- f2 o) rCrispy duck with sweet-sour-sauce  B+ h/ g/ K0 E# v
7,00# w- `) n" X0 U. Q  n
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什锦鸭) D# b- U) l( k% G( A
Shijin ya
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Knusprige Ente mit verschiedenem Gemüse
: T- t3 m2 k1 |2 |6 d: F) i5 mCrispy duck with different vegetables$ R6 d  l/ b6 e) w
7,005 f3 @. H7 D, {. E! X/ n, M
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肉末粉丝% x. _7 w# T- n( a% L! v2 L. u
Roumo fensi$ m, U, y: d! U  Q7 G$ U
Gebratene Glasnudel mit Hackfleisch, a9 w, x% O% I4 F# W
Glassnoodle with ground meat  i; N# f+ a; t8 T3 y9 P& g5 o
6,60
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糖醋鱼
- o0 r7 `7 A" G% NTangcu yu7 X+ t7 S1 D1 T) T
Gebackenes Rotbarschfilet süßsaure; ^& a$ q% m: N8 K2 {
Fried red snapper filet with sweet-sour-sauce
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7,50
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大虾炒饭+ w4 E% A2 A8 F3 Z2 R9 i+ |  k  \6 w
Daxia chaofan, l# X" \' C- f5 I9 C6 k
Gebratener Reis mit Garnelen und Hackfleisch
: e1 H% S) h; k; y8 B- N3 gFried Reis with prawns and vegetables  t% i- _" M5 _
7,50
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凉 菜. r1 b8 m+ b2 X  i1 k# M
小 吃

9 e; [0 \: i0 i6 ^Cold food and Snacks

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拍黄瓜2 x% r5 Z* x3 A1 F( g  m2 `' Z
Pai huanggua6 ^) D: n4 }) W* H$ N9 S- T7 ]
Gurkensalat
1 r7 H& Z* \  I' wCucumber salad* ~5 g# s. g& p8 B: x
3,20# A; Q# B  K0 i. p
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7 Y) J, [; P3 a3 [

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夫妻肺片  \8 ]& [7 q3 t9 l+ `2 ~) V
Fuqi feipian
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Scharfe Zungen des Ehepaars. [+ w: E6 P) W" T
Sliced beef meat and stomach1 \' f: r; f1 E7 K: C$ g
4,70
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香菜豆干" S9 S' n7 f, B# J- f1 c7 M1 d0 X+ J
Xiangcai dougan
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Geräucherter Tofu mit Koriander ( scharf )5 m  ~) U6 @- f: \! r
Smoked Tofu with coriander ( spicy ). |1 z! t, s- Y
3,50
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姜汁芸豆
  x; a$ t) L$ E7 ^( {Jiangzhi yundouu
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Grünebohnen mit Ingwersoße
3 }+ R) _; d% C8 q2 w- uGreen beans with ginger sauce# n* N, u( G8 `# G
3,20
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辣白菜
3 D& C. q0 i. g  NLa baicai
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Eingelegter Scharfer Chinakohl
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Pickled Chinese cabbage ( spicy )
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3,20
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四川泡菜0 }* r4 M5 d- ]- B# v' D/ f1 G, V- J. |
Sichuan paocai3 O; Z# a9 ~& p" ]( K# C
Eingelegtes Gemüse ( scharf )
" L6 y# Q' b) \: ^5 |1 bPickled vegetable ( spicy )2 C, K1 L/ E- T* x9 r0 [
3,20/ o% v' S4 o# g4 S

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凉拌海蜇
. Y  ~" e. W1 q% p6 Z) O. wLiangban haizhei$ S- [: k/ S) w3 e/ z* G- [3 G& P
Quallensalat mit süßsaure oder saurescharf soße
0 t$ \$ M/ j6 ^& S8 g( CJellyfish salad with sweetsour or sourhot sauce- c  t7 B8 _$ J# L( n( R
3,70' Y+ e% s( s; Z9 H
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泡椒凤爪  Y$ p* K, ]: u3 @
Paojiao fengzhuai& M+ X+ m- a7 F2 W# e: d0 X- _
Hühnefüße, scharf
1 o. @. `  o7 v/ F% l0 EChicken foot , spicy
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5,00
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凉拌海带
0 b. H3 G7 Q$ t1 p9 L( p+ O: N+ \Liangban haidai4 ^. ^+ ~  @* _! |! |
Seealgen Salat
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3,20. |% Z) w3 S2 m" k# t) g. C- h- r

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白斩鸡
* e. d, _, m# R8 N- @Baizhan ji
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Gekochtes Hühnerfleisch1 b# y% h) I+ V8 f
5,202 z: y" [3 H' q8 p: b" O. h3 L- F

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凉拌牛肚
' B/ d9 K& x. j$ K0 D+ P# m! WLiangban niudu% C3 M% x; Q7 }* Q4 S
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Rindmagen Salat

" R$ P2 j. F% ^0 w1 i0 ZBeef stomach salad
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5,50
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蒜泥白肉
8 }( R' c9 P% W: E+ V8 |Suanni bairoui) y0 B& K5 E1 \, F# j6 m& ?' E3 {
Schweinebauch mit Knoblauchsoße
4 @% Q9 C6 @) ZPork in garlic sauce
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4,00
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凉拌三丝/ s: R9 @. M# N( F9 h# X
Liangban sansi
$ i& ^' _6 r& H) v/ a
Glasnudelsalat mit Morcheln und Sojasprossen, scharf* `, k& O( A8 j# b2 O/ _
Salad with Glassnoodle, mushrooms and soybean shoots, spicy  ]. _( d2 T4 i5 Z8 A6 l+ b
3,501 s8 G0 M8 `+ f
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7 K7 Q' W+ d- U! u* {6 \

8 P- m# X7 T2 _3 i7 U: i8 q* @
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烧卖
( E* H+ U/ x6 v$ O) t3 Y% D8 kShao maii
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Fleischteigtaschen
+ F1 @0 r, k( M# |   \' F+ n: v, k/ w; j
5粒2,70
- h* V' }7 x9 `6 l8粒5.00+ K2 [2 s/ R! R
2 }  }! |- a: H7 t: y- q

5 L! x) K& J: F9 M3 [" U- f
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锅贴4 G& o4 H- ^7 s# ~/ c# X7 I
Guo tie
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Gebratene Teigtaschen
3 T  z* `$ Y) NFried Dumplings. y& R" t& w% d4 o5 n: P& p
53,20; f0 P$ H, Z* I* i% l, B
85.80
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7 U% A% s* n" _( B7 E3 O
5 }3 {/ m  @( w

8 \$ y! ^- J6 f' J# X
三鲜饺子3 g6 }; ]" I( E
Sanxian jiaozi
$ T, V8 ]6 U3 i* x) R/ \0 W3 X
Teigtaschen mit Dreierei
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52,80
% s) K9 Z( X, n  E86.30- m& u; X  F) E2 k2 D5 q
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小笼包5 ~$ G. t0 e: ^) f5 r! @
Xiao long bao7 b; V% x1 c1 E7 {3 E

4 d) V; ~, {3 eDampfbrötchen
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52,70
& O* _" ?9 H. i! W) ]7 S2 D) h  a85.80
* |3 r) |9 g. G: o

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鸡冠饺
4 }/ d- [4 u; M" z; mJiguan jiao, Y( D; E9 j' G. f/ d" O
Teigtaschen mit Hühnerfleisch6 P3 v2 ^" m6 q$ }% D) e; ~0 U
52,80/ q5 r/ y  q  K* B
85.800 i5 x* m3 Q7 `/ B" S
% Z1 C4 p3 V' i- ]$ s/ O+ Q) O: L& L/ R

/ N: I# a& N! x' |' V

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虾饺
6 X) p2 q# O3 t6 |6 V0 w2 GXia jiao; h+ V& U; @* v

% M$ w3 k; B' P  j) X
Teigtaschen mit Garnelen

! @4 W- K1 x8 `9 m+ D8 Q# |
52,80: p9 O5 u: [- k7 F" }; J
86.305 ^# v  h) |6 y

/ q, v4 t& ^% `/ Z% p$ ^
( i# W5 m3 i4 a0 U

  y% E. k8 F3 l$ X0 D  z  D6 s; T 0 _$ n1 N) v; ?$ o% t! V2 A
大肉包
$ W" h! d0 q) G( aDa roubao
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9 G* j( S- P1 O
Dampfbrot mit Fleisch

4 p2 ^% m5 k) x7 M
11,20" ^( I: x/ X* W/ a

( P' \7 G! N1 \; w0 S# i1 z. T

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- O5 B2 I$ `+ W( w. w- D; C. {% l
3 C/ @+ D3 p7 i
7 n) X# D% J" D4 B* b, Q( B
大素包
+ ~& B$ K0 q  m* g. MDa subao
- Q% I8 ]6 M- i, H- J' H

3 W8 T% H$ C9 q+ ], d1 oDampfbrot mit Gemüse
& Z( m; {9 o; }4 c+ x0 {
11,00
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% U3 I) Y$ A5 \$ [$ T3 E3 U7 _
  q7 R6 k9 ]; ~, Q% D$ R$ I
- y1 ~  p+ `9 g

* |1 F2 a) p; o: I, t
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酸汤水饺
0 b0 X" w  A/ r; v2 r! s; B1 vSuantang shuijiao; W1 ^4 X% T2 |- F8 h

7 |# q0 A% ~8 c  s% ?
Teigtaschen mit süßsaure Suppe

1 {, Q  D5 M( N) J+ J7 _7 m6 C1 Q
7.00) J$ M' g% a6 v7 d% s9 K; H0 ]
6 f. q& N/ h2 @/ q
# ]: X4 p7 Z( i) f8 t; |
" a/ q4 b5 ]- s6 _' F7 K
  n: S/ \% R! Y+ Q, `
% ^2 m4 Z- H1 p; c
红油水饺
3 q3 ]9 a, B/ h! q; bHongyou shuijiao+ s' M+ E" u3 Z7 T4 C# Q

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Teigtaschen mit Chilisoße
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Dumplings in chili sauce
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7.00
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特别推荐
2 F& u( k3 d& _# o7 T

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清蒸鲈鱼* C- M! I5 s( D# \
Qing zhen lu yu
5 K+ T4 @9 I  {  M/ t, e5 m( H6 f/ k
Gedämpfter Loup de Mel mit Frühlingszwiebeln und Ingwer
( J1 u4 w* Y4 [9 l( ^# wSteamed Fish with spring onions and ginger
7 F' \3 b: G0 Z6 a
14,90! }% R4 B: Q' Y

0 T8 F7 h- L+ _; ?; j  d$ e

6 Q5 B9 s: Q9 w
蚂蚁上树0 t! ~+ f& J$ T6 S, ~9 T; i0 d
Ma yi shang shu
) b5 J% P5 d' m9 _# D: w$ O
Gebratenen Glasnudel mit Hackfleisch& }. e2 F& @0 p/ l
Fried glassnoodle with ground meat5 y2 |( z% U7 O, o/ ?6 m6 s% L
11,605 p& H* z- h5 @6 \* o

4 W% ?. P( R! i; F& t; H

4 t  w. c$ n" b) U0 b
水煮牛肉' x8 L. t; z3 j6 D! b$ \, N
Shui zhu niu rou1 n1 Z- g* m# Z4 L! }) H
Rindfleisch Topf nach Sichuan Art1 B) K3 p5 b, Y% o4 \, `
Beef stew, Sichuan style( F+ W2 U8 X- A
14,60
( T+ J/ |: p4 w1 E2 ]! D$ s7 n

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红烧狮子头) d  L4 h+ p6 j5 q# s" o
Hong shao shizi tou
' Y7 G1 e: O3 ]7 C$ a* u
Gedünstete Hackfleischkugeln" O* z% X2 J9 F
Gedünstete chopping meat balls! \, i/ d6 ]1 |, R! A. a' K- u
12,50
( {' b) f& N- U; `4 Y( m

2 ~" Q/ A7 n) P* t4 h3 F

0 d7 v$ L3 o& q0 U* G& p( s
樟茶鸭; g' y6 [3 V. s+ @% g
Zhang cha ya
2 b) x' y# @6 Z1 V
Geräucherte Tee-Ente (1/2 Ente mit Knochen)
6 _! L% V, @" I/ M+ z: ]9 L% XSmoked tea duck (1/2 duck with bones)
! }  w3 z  f2 j/ k3 @8 N
17,607 _6 o! G* N; s5 s" }+ H: C# K
  \/ x2 N  n3 K3 ?. V

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炝炒土豆丝4 d2 G% \4 E, x
Qiangchao tudou si/ e6 b; B& J9 h+ E% P# c
Gebratene Kartoffelstreifen
- p: ^. R  m" w0 G- dFried, thinly sliced potatoes
1 Y' f4 Y+ b5 h( f
7,50
$ D4 K  b% O3 y) t7 h
* h& @# v6 }( `% K: h5 n
0 \/ ^: K5 d! r( T1 g! w' m$ e
糖醋排骨7 d# u  _, {* C3 U6 U/ x' D$ Y
Tang cu pai gu7 o4 \- ]& p& a# M3 |2 |- e
Schweinerippchen mit schwarzessig, süßsaure
: X4 z# {2 Y& v$ wSpare rips mit black vinegar, sweet sour- Q7 f5 B6 {# `1 _
10,50. V" W- {0 H) Z" w9 c3 r

4 A: d8 J: X; G. Z, F$ L

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虎皮青椒
* o. W9 _5 ?3 [8 @7 v- G1 v' yHu pi qing jiao( E& _; ?  V* y. i. z! ^) Y0 g4 M
Pepperoni mit schwarzessigsoße
3 p% X/ c; o% I1 C3 iPepperonis with black vinegar sauce
, h) h+ z, T6 y& ?9 A
8,50) v/ b4 W5 n" R+ F* I1 g
2 p2 }+ e4 g8 c# n2 P! f4 m7 o
9 }) ?9 c+ ?3 Z
芦笋炒腊肉- s3 i6 G3 ?  n
Lu shun chao la rou8 m7 ^; Q; j( u& o( ?  x
Geräuchtertes Schweinefleisch mit gebratenen Spargel
. b6 c* i) D! {7 W3 O& X- kSmoked pork with fried Spargel
$ ~' n; @  M/ @7 h5 v
11,60/ a6 {8 |9 s' U: O. ]
4 P3 N. F4 Q( K' D

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蒜泥空心菜$ B; M" X( q) C- O6 b5 n9 a
Suan ni kong xin cai3 w; a" m6 L4 C* U. E9 F
Gebratenes Wasserspinat mit Knoblauchsoße/ @3 Q' e8 `( w- d
Fried waterspinach with garlic sauce6 K/ \7 p! a; }4 _6 @. l0 r8 }
9,60
1 G$ N0 k( U4 F) a, C6 J3 A
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$ J7 y6 G& {3 e
盐煎肉
9 r& ~5 q" n& @Yan jian rou# V3 h' Y4 o& H
Mit Salz gebratener Schweinebauch/ d. U# |+ n# N4 ^. c! ?1 C
Pig belly fried with salt3 u0 b; v# B+ x" j$ \$ n  u
13,60
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$ m8 n5 F- ]6 Z! s* F
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豆瓣鱼
2 t' K5 v. p: h3 H0 v7 W& VDou ban yu
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Rotbarschfilet in Scheiben mit speziellen Gewürzen ) m( ~1 Y/ M( s) k- \
Red snapper filets with special spices, Sichuan style
) W5 w7 [! G% w0 F' E5 f4 b
23,00' }- \. ?5 A9 G5 }

. a& h3 w+ H7 E' y

1 r* d! B7 O) H1 P$ l. _
水煮鱼
6 H- e- i0 @+ DShui zhu yu
& q4 B# E, k$ e4 f  }# }# c
Fisch Topf nach Sichuan Art
; l9 k3 V9 D. xFish stew, Sichuan style
8 D# S7 T2 H& L1 u
14,603 g8 J- h1 d! j3 R

$ H! J( G4 a8 @) g5 ~* h4 P: {

& c' Z5 l" v9 y2 \; X
孜然羊肉% T7 U  }6 f5 _& s8 V' \
Zi ran yang rou! s% k( I/ p9 `( ^+ P
) q8 B7 r6 z, ~/ L) F
12,50
7 p/ B2 A5 S7 M( S+ K* J# g! s

; F9 E' [4 x3 P" S

+ w& C5 C* _, s/ o+ e/ e4 y
香辣蟹
- L4 H" Q; N4 E% W# r- E) }Xiang la xie
( `; S5 N2 G" y% r8 Y- U
Wohlriechende würzige Krabbe. ]+ \( n" t, e6 T! `
Well-being-smelling spicy crab3 J, |1 ]  u0 e- ^% w- e$ w
15,90
$ E8 {! c- U4 D/ [
* C& l! _; ~2 P+ S3 o6 h& a. A& j

$ T: E9 ]6 e8 \, i3 {, Q9 j9 t
鱼香茄子煲
0 t! B* ^) l* R2 TYu xiang qie zi bao& j, m+ c( G' U- N, N( O
Gebratene Auberginen nach Yüxiang-Art in Topf 2 _( T7 V$ J+ x9 e
Fried eggplant, Yüxiang style in pot
* H/ J2 D" W6 M
11,600 d8 x$ A6 g* b

/ k  S  o- n* J% ^
  f7 ^$ O) Z. g& i' Z
海鲜豆腐煲8 i/ b) @0 n  }% \% q
Hai xian dou fu bao0 u, q$ ^/ X, w
Gebratener Tofu mit Meeresfrüchten in Topf/ `9 p) x" A; c. c8 O4 V9 R
Fried Tofu with seefood in pot
  Z7 P  `: A5 G6 T, F
11,60
& M0 e  v6 n3 S. D
8 j, b7 ~& ~7 u9 S

3 j6 t7 p; W+ z& J% q
椒盐大虾% y1 Y; W6 k' R
Jiao yan da xia
2 C2 Z$ |! G0 b
Gebackene Großgarnelen mit Pfeffer und Salz (mit Schale)
7 \# Z" e1 R$ x- B8 m- NBaked large schrimps with pepper and salt (with shells)7 b- y. \( t7 ]- S. p( V. @
14,60) p$ I" g+ q/ @" w
2#
发表于 11.2.2009 18:32:26 | 只看该作者
这个是不是上次游行以后被大家在凭据骂的很惨的那个饭店?
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